by Nancy Waldeck | Feb 19, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Roasted Tomato and Eggplant Pasta 2 LB Eggplant, cut into 1/2″ cubes¼ Cup Olive Oil, dividedSea Salt and Freshly Ground Pepper1 Large Yellow Onion, chopped1 Cup Chopped Celery3 TB Tomato Paste1 (15 OZ) Can Crushed Fire Roasted Tomatoes6 OZ Green Olives, chopped1⁄2 Cup...
by Nancy Waldeck | Feb 12, 2021 | Friday Four, Soups, Salads and Sides, Wine
Strawberry Salad with Balsamic Chocolate Dressing 6 – 8 Slices ProsciuttoOlive Oil Spray1 Box Baby Spinach, Baby Kale or other hardy greens1 Cup Mozzarella Pearls or a Mozzarella Ball, chopped2 Cups Sliced Strawberries2 OZ Dark *Chocolate (at least 70%)¼ Cup...
by Nancy Waldeck | Feb 5, 2021 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
Chili Taco Bowl 12 Corn Tortillas, halved & cut in strips 4 TB Avocado Oil, divided 16 OZ Chopped Mushrooms, Ground Turkey or Meatless Substitute Sea Salt & Freshly Ground Pepper 2 Cups Chopped Red Onions 1 Jalapeno, ribbed, seeded & chopped 1 TB Ancho...
by Nancy Waldeck | Jan 29, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
1 Large Red Onion, Cut in Half Moons1 Large Red Pepper, Julienned 3 TB Olive Oil, divided3 Tsp *Poultry Seasoning, (purchased or homemade), divided¼ Cup Dry White Wine1 Tsp Sea Salt1 (3 – 4 LB) Salmon Filet, skin removedSea Salt and Freshly Ground Black Pepper1...
by Nancy Waldeck | Jan 21, 2021 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
Roasted Red Pepper Risotto 2 oz Unsalted Butter2 TB Olive Oil1 Yellow Onion1 Garlic Clove, grated1 ½ Cups Arborio Rice1 ½ Cups Dry White Wine5 Cups Veg Stock 4 – 6 oz Shredded Parmesan Reggiano Sea Salt and Freshly Ground Pepper2 TB Butter OR Mascarpone Cheese2...
by Nancy Waldeck | Jan 19, 2021 | Soups, Salads and Sides, Taste and Savor, Wine
In my kitchen, we love hot and spicy food – so each year when the holiday rolls around, I find a way to celebrate. What holiday you ask? Of course its International Hot and Spicy Food Day held on the 16th of January. Here’s this year’s winner from...
