by Nancy Waldeck | Mar 2, 2018 | Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Mediterranean Inspired Ratatouille Pasta 1 Zucchini, in 1-inch cubes 1 Yellow Squash, in 1-inch cubes 1 Fennel Bulb, in 1 by 2 inch strips 1 Small Eggplant, in 1-inch cubes 10 Grape Tomatoes, halved 3 TB Olive Oil, divided 1 Tsp Sea Salt ½ Tsp...
by Nancy Waldeck | Feb 28, 2018 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Drink Wine Get Organized talkin’ about your cans! Taste and Savor by Chef Nancy Waldeck Posted by Carrie Mixon Peeples on Tuesday, February 27, 2018 Open my freezer anytime of the year and you’ll discover a couple of quarts of this tomato sauce. It’s my dinner savior...
by Nancy Waldeck | Feb 20, 2018 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
Red Pepper Flakes are simply dried peppers that have been ground up just enough to leave you with a mix of flakes, seeds and ground pepper. Any kind kind of peppers can be used, most often cayenne, but sweeter peppers like ancho, guajillo or even bell peppers can be...
by Nancy Waldeck | Dec 28, 2017 | Appetizers, Drink Wine and Get Organized, Taste and Savor, uncategorized
Watch the Facebook Live to get the back-story on the recipes and wines! Click HERE: https://www.facebook.com/nancy.waldeck/videos/10215217888263250/ We’re talking a New Years Eve Bash – looking to Spanish wines and cuisine for affordable crowd favorites. And...
by Nancy Waldeck | Dec 12, 2017 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
Decorating, shopping, cooking and sharing fun are all activities associated with the holiday time of the year. But all the festivities can make it hard to eat well and feel good. Here’s a recipe guaranteed to make it easy to eat your veggies! Make a double recipe and...
by Nancy Waldeck | Dec 8, 2017 | Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Festive Holiday Seafood Pasta 1 Large Red Onion, Chopped 1 Large Head Fennel, Chopped 2 TB Olive Oil 6 Garlic Cloves, Grated 4 TB Tomato Paste 2 Cups White Wine, divided 4 Cans (15 oz) Chopped Tomatoes 2 Tsp Crushed Red Pepper Flakes 2 LB Fresh...
