by Nancy Waldeck | Nov 2, 2015 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor, uncategorized
It started with a Facebook post… When the offer from Four Roses Bourbon popped up on our Atlanta Food Bloggers page, I knew there was bourbon in my future. If you check out my profile and discover that I’m an Ole Miss alum, I don’t have to tell you...
by Nancy Waldeck | Apr 2, 2015 | Appetizers, Taste and Savor, uncategorized
Easter Dresses and a fun appetizer? As a girlie girl, I ask you, “Does it get better?” This week’s Friday Four recipe was one of a handful of gorgeous small bites we served up at Saks for Lafayette 148 and one of my favorite people, stylist Amy...
by Nancy Waldeck | Dec 9, 2014 | Appetizers, Taste and Savor, uncategorized
Its not often that I am prompted write a blog entry and can grab a glamorous picture from Facebook, attach the recipe to it and post it in about 5 minutes… But HALLELUJAH, this is the day. Brenda took the photo and here I am sharing the recipe. Easy peasy, you...
by Nancy Waldeck | Jul 18, 2014 | Appetizers, Sweet Treats, Taste and Savor, uncategorized
Crisp, Clean, Floral, Juicy, Berry Good…words that perfectly describe a fun evening of rose with friends. That’s exactly what we did with a diverse group of friends recently. By diverse, I mean we were all over the spectrum of wine lovers – from our gracious host that...
by Nancy Waldeck | Jun 20, 2014 | Appetizers, Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor, uncategorized
I know you’ve heard of Andrew Weil – inventor of the Anti-Inflammation Diet, guru to the stars, advocate of healthy eating AND integrative medicine. I had the pleasure of seeing him in person at a conference a few years ago, and his presentation rocketed...
by Nancy Waldeck | Apr 7, 2014 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, uncategorized
A PILE of Peppers! Its often the simplest foods that make me happy. You too? One of my simple favorites are Roasted Red Peppers. I feel a little like the Sham WOW guy when I start talking about them:) Wow! they are a snack, an entree, in a soup, topping a pasta,...
