The tangy guacamole filling in these eggs combined with the creamy yolk to create a taste sensation that will surprise you and have your hand reaching for a second in no time at all, This recipe will make 6 servings, perfect for dinner tonight topping a summer-fresh salad, with an egg or two to pack for lunch tomorrow  for you and another lucky family member!

Smoked paprika not only makes these eggs colorful, its also adds a pop of flavor. It also add a pop of nutrition. There are antioxidants in paprika, including carotenoids, which are found in varying degrees. These fat-soluble nutrients are best absorbed when consumed alongside a healthy fat source, such as avocado so this recipe has the best of both worlds when it comes to nutrition!

Guacamole Stuffed Eggs

  • 6 Large Hard Boiled Eggs
  • 1 Avocado
  • 1 Garlic Clove, grated
  • ½ tsp Hot Sauce like Sriracha OR Tabasco
  • ½ tsp Lime Juice
  • ½ tsp Sea Salt
  • 1 Jalapeño Pepper, cut in half and sliced
  • Smoked paprika for garnish.

Cut eggs in ½ lengthwise and put yolks in medium bowl. Cut avocado in ½ lengthwise, remove pit and scoop flesh with a spoon into bowl with yolks. Add garlic, hot sauce, lime juice and salt to bowl and mash together. Stuff eggs with mixture and top with jalapeño. Sprinkle with smoked paprika.

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