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Regional Produce in the Fall


Mike and I headed North last weekend with our friends Peter and Rebecca. On the way we stopped at the Tomato House. What fun! Lots of regional foods, and rooms full of hot sauces, chili jams and relishes. As a big fan of local produce, I was thrilled to talk to some of the owners about where their veggies are grown. We picked up some North Florida tomatoes and some freshly picked green beans, and fueled with hot boiled peanuts – headed up to the mountains.

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