Syrah and Shiraz are a global success. Come learn why and how they are different by tasting, comparing and matching food and these luscious wines. We’ll kick off with a Mushroom and Cheddar Gratin and a pair of Reds from the Rhone. Next up, Healthy Chef Partyologist Nancy Waldeck will show you how to pair reds with a seasonal salad topped with a fig vinaigrette. Our entrée for the evening will cement your knowledge of the two grapes as we taste and contrast 4 wines with Herb Rubbed Pork Loin, Sweet Potatoes with Shiraz glaze and end with a Decadent Chocolate Almond Cheesecake.