by nancyW | May 7, 2021 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe Lemon Cake with Lavender Lemon Glaze 1 Cup Fine Turbinado or Raw Sugar 1/2 Cup Unsalted Butter 2 Large Eggs 2 Tsp Vanilla Extract 1 1/2 Cups Whole Wheat Pastry Flour, or All Purpose Flour 1 3/4 Tsp Baking Powder 3/4 Cup Oat or Almond Milk Zest ...
by nancyW | May 4, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday
Spring is here and Mother’s Day is this weekend. Time for a special dinner – worthy of Mom! This salmon is super easy to make and so delicious too. We are using ginger in this recipe, one of our favorite herbs. Ginger is an immune building spice that is used all over...
by nancyW | Apr 30, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Black Bean and Avocado Enchiladas Enchilada Sauce 2 TB Olive Oil 2 Cups Minced Yellow Onion ½ tsp EACH Sea Salt and Pepper 1 tsp Turmeric 2 TB Whole Wheat Flour 2 TB Ancho Chile Powder 2 Cups Veg Stock 3 TB Tomato Paste ½ tsp Cumin & ¼ tsp...
by nancyW | Apr 29, 2021 | Taste and Savor
The Winning Banana Bread? Hands down it was the one on the LEFT in the photo – using cannellini beans as half the fat in the recipe. Hey! There’s nothing wrong with butter, but if you can amp up the veggies and protein in a sweet treat why wouldn’t you? (The right...
by nancyW | Apr 27, 2021 | Soups, Salads and Sides, Spicy Tuesday
April means strawberries are rolling into the farmer’s markets and stores in Georgia, and before we leave this month, we couldn’t resist passing on a strawberry recipe. It’s one that we return to each spring when strawberries are abundant and beautiful! Basil tops...
