by nancyW | Apr 23, 2021 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Creamy Warm Goat Cheese Dip with Veggies Vegetarian 2 TB Olive Oil 1 Cup Chopped Green Onions 3 TB Whole Wheat Pastry Flour ¾ Cup Plant or Dairy Milk 1 Cup Grated Sharp Cheddar Cheese 1 tsp Sea Salt and ½ tsp Pepper ½ tsp Red Pepper Flakes 1 Cup...
by nancyW | Apr 19, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday
Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...
by nancyW | Apr 16, 2021 | Taste and Savor, Wine
You are outside grilling up a juicy cheeseburger and enjoying our beautiful Southern spring weather – What’s in your glass? CLICK HERE TO WATCH THE VIDEO Sure, there’s lots of yummy rosé and delicious white wine for warm weather enjoyment. But if you don’t want to...
by nancyW | Apr 16, 2021 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Salmon Cakes Salad with Honey Dijon Dressing 1 ½ to 2 LBS Salmon (or any firm fleshed fish like cod, amberjack, etc.) Olive Oil Spray Sea Salt and Freshly Ground Pepper 2 Large Eggs 6 Green Onions, minced ½ Cup Panko Bread Crumbs ½ Cup Chopped...
by nancyW | Apr 13, 2021 | Soups, Salads and Sides, Spicy Tuesday
As we move from the cool days of winter into the gloriously warm days of spring, we are looking for ways to eat lighter. This salad is a fun way to take rice to the table in a salad instead of a side dish. Toasty nuts, earthy mushrooms and sweet apples all play an...
