Friday Four 033018: Sensational SPRING Carrot Salad
Happy Spring Holidays! In Morocco, a main dish is always served up with lots of small sides and salads. After enjoying this salad a number of times, I decided it was one of my favorites. With a little inquiry I discovered the secret of the zesty flavor – citrus!
Spicy Tuesday – Sundried Tomato Pesto with Oodles of Zoodles – Basil
Whether its Passover or Easter – this weekend is a holiday worth celebrating! This week’s Spicy Tuesday is a yummy dip or pasta sauce that is super delicious and easy to make and share with friends and family! Basil makes this sauce irresistible and spicy! It brings...
Friday Four 032318: Happy Spring! Kale Caesar Salad
Its Salad season! Here’s a twist on the traditional Caesar that’s made with Kale – along with a yummy plant based dressing and fun sweet potato croutons! Bring on Spring!
The Secrets to Sauces on Atlanta and Company This Morning!
Check out the video from the fun segment here! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/national-sauce-month-recipes-with-chef-nancy/531064532 March is National “Sauce” Month! Today Christine and I whipped up three easy and...
Spicy Tuesday – Slow Cooker Gumbo – Bay Leaves
No matter whether you call it a slow cooker, crockpot or even an Instapot – recipes that you can “prep, set and forget” are some of our favorites! We presented this one to raving fans at a class at the Thomas F Chapman Family Cancer Wellness Center last week. More of...
Drink Wine and Get Organized – St Patty’s Edition!
https://www.facebook.com/nancy.waldeck/videos/10215918167729799/ Don't you love the hats:) Spinach and Artichoke Gratin 2 (12 OZ) Packages Chopped Spinach, Defrosted and Drained (Well!) 1 Cup Finely Chopped Yellow Onion 2 TB Extra Virgin Olive Oil 1 Pkg Frozen...
Friday Four 031618: Roasted Salmon with Lemon Caper Sauce
If you looking for a crowd pleasing dinner for St Patrick’s Day – look no further! Full of flavor, color and fun – this is a recipe to serve on Saturday and all year long!
Spicy Tuesday – Individual Broccoli and Cheddar Gratins – Cayenne
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
Happy St Patricks Day with Rumplethumps and Atlanta and Company
Cheers to St Patrick’s Day! Hold the Corned Beef This Year and serve up these fun recipes to celebrate St Pattys Day. Pub Salad is a salad served up in the local pub, simple and delicious, often with the bar garnishes topping a salad of chopped lettuce. The green...
Friday Four 030918: Slow Cooker Chickpea and Butternut Squash Stew
Not only is this stew gorgeous with brilliant colors of orange, yellow and red, it’s agreat way to make a vegetarian meal that is so hearty no one even misses themeat. The leftovers freeze great and a pita pocket stuffed full with the stew and a little shredded Napa cabbage makes a super lunch the next day.