Check out the video from the fun segment here!

March is National “Sauce” Month! Today Christine and I whipped up three easy and different sauces that have LOTS of yummy uses on your table on Atlanta and Company – NBC 11 Alive weand I will make three easy and different sauces that have LOTS of yummy uses on your table.

No need for fussy recipes and lots of ingredients – all three of these sauces are so easy to make, you don’t even have to turn on the stove. Perfect for a weeknight meal OR dinner with friends on the weekend.


Sundried Tomato Sauce
GREAT for Veggie Noodles!

  • 6 Sun Dried Tomatoes
  • 1 Pkg Fresh Basil, Leaves Only
  • 1 Cup Grated Parmesan
  • 3 TB Balsamic Vinegar
  • ¼ – ½ Cup Extra Virgin Olive Oil
  • 2 Tsp Sea Salt, plus more to taste
  • 1 Tsp Freshly Ground Black Pepper

Combine the sundried tomatoes, vinegar, olive oil, garlic, salt and pepper in a food processor and pulse until smooth.

Golden Tahini Sauce – Super Salad Dressing or Dip or Pasta

  • ¼ Cup Tahini
  • ¼ Cup Water
  • ¼ Cup Lemon Juice
  • 1 TB Honey
  • 1 ½ Tsp Tamari
  • ½ Tsp Ground Turmeric
  • ¼ Tsp Ground Ginger

Whisk all the ingredients together in a bowl. Chill to allow flavors to blend and sauce to get thicker.

Maple Date Sauce
For any incredibly good treat that’s just a little better for you!

  • 1/2 cup Macadamias or Cashews, soaked 4 hours
  • 1/2 cup (about 8) Medjool dates, pitted and soaked at least 30 minutes
  • 2 TB Port
  • 2 TB Water
  • 1/2 Cup Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Fine Sea Salt

Drain and rinse nuts and dates. In a food processor or high-powered blender combine all the ingredients. Process until very smooth.

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