Santa Barbara, California
May 5 – 9, 2026
Working Itinerary
Heads Up! This is our working itinerary. Along the way, we might slide in a surprise stop or swap out a visit if we find something too good to pass up. That means things could shuffle around a little—but you can count on this as your trusty outline of the trip. Don’t worry—you’ll get one more updated itinerary (plus a hard copy) when we hit the road!
Tuesday, 5 May / Day 1
Santa Barbara Local Flavors
- 12:30 Pickup at Santa Barbara Airport and Drop Bags at Our Hotel
- 1:30 Lunch at the Seaside
- 3:30 Welcome to the Santa Barbara Farmers Market by Sam Edelman, then time to stroll the market
- 4:30 Wine Tasting and Boards for Dinner at Margarum
Wednesday, 6 May / Day 2
Wine in the HIlls
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10:00 Departure to head up Foxen Canyon
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11:00 Buttonwood Tasting and Lunch in the Vineyard
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1:30 Zaca Mesa Private wine tasting, vineyard and winery tour
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3:30 Andrew Murray Tasting
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5:30 Down from the Canyon
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6:30 Bettina (Michelin Bib Gourmand) Pizza in Montecito
Thursday, 7 May / Day 3
FUNK Zone
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11:00 OG Tasting: Au Bon Climat
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12:30 Tri Tip Lunch at Shaloobs Butcher
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2:30 Validation Ale for Beer and Spirits Tasting
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6:00 La Super-Rica Taqueria for Dinner
Friday, 8 May / Day 4
How SB Wine is Made
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9:30 California Beach Baby Breakfast
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11:00 Kunin Private Tasting at the Vineyard
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1:30 Santa Barbara Cheese Shop – Lunch with local cheese and local foods tasting, paired with local wine
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Free time…explore SB on your own
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5:30 Cocktails at Test Pilot
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7:00 Celebration dinner at Lark
Saturday, 9 May / Day 5
Farewell to Santa Barbara
- Farewell to Santa Barbara
**Breakfast every day in our hotel
Lets Travel Together.