Cheers to St Patrick’s Day! 

Hold the Corned Beef This Year and serve up these fun recipes to celebrate St Pattys Day.

Pub Salad is a salad served up in the local pub, simple and delicious, often with the bar garnishes topping a salad of chopped lettuce. The green dressing is not only delicious but the perfect color for the day.

Rumpledumps is a traditional Celtic dish of potatoes and cabbage – today we are creating a fun twist on the usual by serving it up in a baked potato, topped with cheddar cheese.

A Mini St Pats Day Shake is the perfect end to a Irish inspired dinner!

Pub Salad

  • 4 Cups Lettuce, Your Choice
  • 4 Cups Bar Ingredients (such as pickled beets, boiled eggs, sliced cucumbers, chopped celery, grape tomatoes or olives)
  • 1 Recipe Pub Dressing

Toss the lettuce together with the Pub Dressing in a large bowl. Arrange the lettuce on a platter as the base of the salad. Place the bar ingredients over the lettuce and serve with the remaining dressing on the side. 

Pub Dressing with Dark Beer

  • ½ Cup Olive Oil or Avocado Mayonnaise
  • 2 TB Malt Vinegar
  • 1 TB Chopped Fresh Tarragon
  • 1 Tsp Whole Grain Dijon 
  • 1 TB+ Dark Beer
  • Sea Salt and Freshly Cracked 
Black Pepper

Combine the mayonnaise, vinegar, tarragon and Dijon mustard in a jar. Add enough beer to enable the dressing to pour easily. Season to taste with salt and pepper.

Rumplethumps in a Potato

  • 6 Large Baking Potatoes
  • 2 TB Extra Virgin Olive Oil
  • Coarse Sea Salt
  • ½ Savoy or Green Cabbage, Thinly Shredded
  • 1 Cup Green Onions, Thinly Sliced
  • ½ Cup Skim Milk
  • 3 TB Unsalted Butter
  • Sea Salt and Freshly Cracked Black Pepper
  • 6 OZ Cheddar, Shredded

Step One

Roll the potatoes in Olive Oil and Sea Salt bake them in a 400F until fork tender. Remove from the oven and carefully scoop out their insides and place in a large bowl.

Step Two

Preheat the oven to 450F. Add the cabbage and green onions, butter, milk, salt and pepper to the bowl. Using a potato masher, mix & mash the potatoes.

Step Three

Stuff the potato mixture back into the potatoes and scatter the grated cheddar cheese over the tops and bake for 15 – 20 minutes or until the cheese melts.

Mini St Pats Day Shake

  • 1 Pint Vanilla Gelato
  • ¼ Cup Mint Liqueur
  • 3 Drops Vanilla
  • 3 Drops Green Food Coloring
  • Mint for Garnish

Puree the ingredients together in a blender and garnish with a mint sprig.

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