Reserve My Spot
  • Home
  • About
  • The Friday Four
  • Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Gallery
  • Contact

Upcoming Travels

  • Christmas in Northern Italy 2025
  • Northern Portugal & Spain April 2026
  • Santa Barbara California May 2026
  • Southern Italy Naples June 2026
  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026

Sign Participant Agreement

Friday Four 030620: Tamale Pie with Roasted Veggies

Friday Four 030620: Tamale Pie with Roasted Veggies

by nancyW | Mar 6, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine

Chilly, grey and rainy weather call for comfort food! Tamale Pie is one I grew up with – I reinvented it to be better-for-us. Even Vegan!

Friday Four 022820: Slow Cooker Moroccan Style Chicken

Friday Four 022820: Slow Cooker Moroccan Style Chicken

by nancyW | Feb 28, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine

Love Moroccan food, but think its too complicated and you have to have a tagine or special equipment? Cook up a delicious Moroccan Chicken Dish right in your SLOW COOKER!

Friday Four 022120: French Potato Thyme Tart

Friday Four 022120: French Potato Thyme Tart

by nancyW | Feb 21, 2020 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine

A fun, delicious, beautiful, and easy way to celebrate National Potato Month – February!

Happy President’s Day! Celebrate with Potatoes🥔🥔🥔

Happy President’s Day! Celebrate with Potatoes🥔🥔🥔

by nancyW | Feb 17, 2020 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine

Not only are we celebrating Presidents Day, we’re celebrating potatoes, too! February is the month for chocolate AND for our favorite spuds. There have been many fans of the potato in the white house, among them, John Adams, Andrew Johnson and Gerald Ford all named...

Friday Four 021420: Easy Chicken Mole for V Day

Friday Four 021420: Easy Chicken Mole for V Day

by nancyW | Feb 14, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine

Love Mole? Now you can make it at home with this easy-to-make recipe that is easy-to-love TOO!

Friday Four – Chocolate Cake for YOUR Valentine – 020720

Friday Four – Chocolate Cake for YOUR Valentine – 020720

by nancyW | Feb 7, 2020 | Friday Four, Sweet Treats

This cake is for YOUR valentine – even if that’s YOU! Just a bit better-for-us using beans, honey and deep dark cocoa powder!

Friday Four 013120: Black Bean Chile for the BIG GAME

Friday Four 013120: Black Bean Chile for the BIG GAME

by nancyW | Jan 31, 2020 | Friday Four, Soups, Salads and Sides, Wine

Whether you’re a Kansas City fan – or rooting for San Francisco, everyone loves Chili for the big game! Whip up this Chili, add a topping bar full of yummy garnishes that everyone loves and you’ll be the MVP!

Friday Four 012420: Med Style Fish with Tomatoes, Olives and Feta

Friday Four 012420: Med Style Fish with Tomatoes, Olives and Feta

by nancyW | Jan 24, 2020 | Friday Four, Wine

A warm and comforting way to serve up fish – tangy tomatoes and briny feta make this dish yummy!

Friday Four – Yummy, Easy, Better-for-YOU Oatmeal Crust Pizza -011720

Friday Four – Yummy, Easy, Better-for-YOU Oatmeal Crust Pizza -011720

by nancyW | Jan 17, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine

Think you can’t make “restaurant quality” pizza crust at home? You can! And this one is much better for you!

Friday Four – Soup TIME! Tuscan White Bean and Kale Stew- 011020

Friday Four – Soup TIME! Tuscan White Bean and Kale Stew- 011020

by nancyW | Jan 10, 2020 | Friday Four, Soups, Salads and Sides, Wine

January…Cold and Wet! Time for soup! Here’s one that will draw everyone to the table!

« Older Entries
Next Entries »

Quick Links

The Friday Four
Travel
Recipes
Shop
Participant Agreement

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Taste and Savor. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.