by Nancy Waldeck | May 9, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crispy Almond Crab Cakes with Lemon Caper Remoulade 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2...
by Nancy Waldeck | Apr 25, 2017 | Spicy Tuesday, Sweet Treats
Could you say that strawberries mean Spring is here? We think so. Along with enjoying them right out of hand, we love coming up with ideas that highlight their incredible bright colors and flavor. This recipe is one that you can whip up in no time at all – that looks,...
by Nancy Waldeck | Apr 12, 2017 | Spicy Tuesday
More Strawberries? Why yes, we’d love to enjoy fresh and seasonal strawberries in all our recipes this time of year! Like this one: a salad that features two of our favorite foods – avocados and strawberries. Brightened with the zesty taste of lime and sweet with...
by Nancy Waldeck | Apr 7, 2017 | Friday Four, Sweet Treats
No. 1 : Quick RecipeLemon Yogurt Cake 1 Cup All Purpose Flour ** ½ Cup Whole Wheat Flour** 2 Tsp Baking Powder 2 Tsp Lemon Zest ½ Cup Nonfat Plain Yogurt 1 Cup Sugar 2 Large Eggs 2 Large Egg Whites ½ Cup Canola or Grapeseed Oil The Frosting 1 TB Fresh Lemon Juice 1 TB...
by Nancy Waldeck | Apr 4, 2017 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday
We’ve been on a soup kick lately – but there’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream!...
