by Nancy Waldeck | Mar 31, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 Quick Recipe Fresh Seasonal Strawberries in a Super Flavorful Salsa! 2 Cups Strawberries chopped Zest of 1 Large Orange 3 TB Orange Juice 1⁄2 Cup Chopped Parsley
1 TB Balsamic Vinegar 2 TB Olive Oil Freshly Ground Black Pepper and Sea Salt to Taste 2 TB Minced...
by Nancy Waldeck | Mar 17, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Beer Braised Chicken ½ Cup Whole Wheat Flour, divided½ Tsp Sea Salt, plus more to taste½ Tsp Black Pepper, plus more to taste 1 ½ – 2 LBs boneless, skinless chicken thighs, (about 8) 1 TB Canola or Grapeseed Oil 2 Cups Chopped Red Onion 4...
by Nancy Waldeck | Mar 3, 2017 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Savory Seafood Salad Dressing1/3 Cup Red Wine Vinegar 1 TB Dijon Mustard 2 Tsp Anchovy Paste (or 2 anchovy filets finely chopped 2 Cloves Garlic, Grated* 1 Tsp Minced Fresh Thyme 1/2 Cup Extra Virgin Olive Oil Sea Salt and Pepper To Taste 1...
by Nancy Waldeck | Feb 24, 2017 | Appetizers, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Artichokes and Peppers with Basil-Balsamic Vinaigrette 3 Boxes (or two large bags)Frozen Artichoke Hearts, Defrosted 1 TB Extra Virgin Olive Oil 1 Tsp Each Sea Salt and Pepper 3 Red, Yellow or Orange Peppers, Roasted and Cut into Thin Strips...
by Nancy Waldeck | Feb 17, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Smoky Paprika Chicken 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin Olive Oil 1 Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper 1 Tsp Smoked Paprika Step One Cut each thigh in 3 pieces and toss with the olive oil and sprinkle with salt,...
