Small Plates. Big Impressions.
Spicy Tuesday – Amazing Vidalia Onion Bruschetta – Celebrating Alliums!
Since onions can add a little, or LOT, of spice to your food, we decided to highlight these remarkable plants in the Spicy Tuesday this week. Whenever we serve up a bite like this, people are amazed that onions can taste so good. We love highlighting the season’s best...
Friday Four 052220: Roasted Garlic Aioli for the Weekend WIN
No. 1 : Quick Recipe Roasted Garlic Aioli 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley Lemon Wedges Step...
Spicy Tuesday – Homemade Ranch – Chives
With everyone hanging out at home, it’s getting increasingly hard to get everyone excited about eating well. Especially because we tend to snack all the time when we are at home! Here’s an easy-to-make recipe that can go from snack to salad without missing a beat!...
Friday Four 041020: Guac Stuffed Eggs for Spring!
No. 1 : Quick Recipe GUAC Stuffed Eggs for Spring! 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
Spicy Tuesday – White Bean Hummus with Crudite and Handmade Pita Chips – Cumin
Who doesn’t love an easy appetizer than looks and tastes appetizing too? This creamy and flavor-filled AND fast white bean dip certainly meets all the requirements, and use up some of those beans you may have bought at the grocery store! One of the nicest attributes...
Creamy and Delicious Black Bean Hummus
Here’s the easiest ever way to make a quick dip that everyone will love. So easy in fact that you can have the kids help you make it! It makes the most of an avocado by including it in a dip to make the dip creamy and delicious. Let’s face it - a serving of avocado is...
Celebrate Sicily Day Eight: Perfect Sicilian Street Food, Arancini!
Isn't he wonderful? That's our chef in Enna - making his special arancini for us. We loved him and his incredibly scrumptious rice balls! This is a one-of-a-kind experience in Sicily on a Taste and Savor Tour - like this one coming up in October 2021. CLICK Below TO...
Celebrate Sicily Day Seven: Sicilian Salad Caponata
You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...