Reserve My Spot
  • Home
  • About
  • The Friday Four
  • Travel
    • Domestic Travel
    • International Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Gallery
  • Contact
Drink Wine and Get Organized – Picnics, Patios, Porches – Happy Summer!

Drink Wine and Get Organized – Picnics, Patios, Porches – Happy Summer!

by nancyW | Jun 7, 2018 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor

Carrie and I had a blast on Monday afternoon – sharing all kinds of great organizing tips and food and wine ideas for summer! Here in Atlanta we have lots of outdoor venues – including Chastain Park Amphitheater. Its tradition in our homes to attend at...
Welcome to Cherry Season on Atlanta and Company Today!

Welcome to Cherry Season on Atlanta and Company Today!

by nancyW | Jun 5, 2018 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine

Missed the segment this morning? Click here to watch...
Spicy Tuesday – Better than Caprese Skewers – Basil

Spicy Tuesday – Better than Caprese Skewers – Basil

by nancyW | Jun 5, 2018 | Appetizers, Spicy Tuesday

The basil in home gardens here in Atlanta is starting to shoot up like a teenage boy, and the aroma can capture the kitchen – whether or not you even turn on the stove.For us basil is a sign that summer is on its way – and oh! we are ready! We love basil for its...
Friday Four 060118: Summer Salmon with Bright Green Salsa

Friday Four 060118: Summer Salmon with Bright Green Salsa

by nancyW | Jun 1, 2018 | Entrees, Brunch and Lunch, Friday Four

No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½  Cup Cilantro, Packed ¼ ...
Spicy Tuesday – Black Bean and Avocado Hummus – Garlic

Spicy Tuesday – Black Bean and Avocado Hummus – Garlic

by nancyW | May 29, 2018 | Appetizers, Spicy Tuesday

Memorial day was the kickoff to summer – and we see lots of yummy picnics, patio parties and potlucks ahead! This is a dip we love to share – black bean goodness and the yummy creaminess of avocado. Although garlic isn’t techinically an herb – we often think of it as...
« Older Entries
Next Entries »

Upcoming Travels

  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026
  • Mt Etna and Eastern Sicily April 1 - 8 2027
  • Southern Spain April 23 - 30 2027
  • Paso Robles Wine Adventure June 8 - 12 2027
  • Barcelona September 16 – 23 2027
  • Tuscany and the Island of Elba October 6 – 13 2027
  • Sante Fe October 26 - 30 2027
  • Northern Italy and Christmas Markets December 2 - 9 2027
  • Southern Spain from Malaga to Seville April 23 - 30 2027

Sign Participant Agreement

Quick Links

The Friday Four
Travel
Recipes
Shop
Participant Agreement

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Select list(s) to subscribe to

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.