by nancyW | Jun 20, 2018 | Appetizers, Spicy Tuesday
Strawberries are everywhere these days and so beautiful. We love using them in new and interesting ways like this fun idea for bruschetta – its sure to be a crowd pleaser! We’ve use basil for garnish on this pretty toast. It adds a spicy herbal flavor to...
by nancyW | Jun 15, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Asian Grilled Salad 1⁄4 Cup Low Sodium Soy Sauce or Tamari
3 Cloves Garlic, Grated 2 TBs Toasted or Black Sesame Oil
1 Inch Ginger, Peeled & Grated 1 TB Dark Brown Sugar 1 TB Rice Wine Vinegar 1⁄2 Tsp EACH Sea Salt & Black Pepper 2 LB...
by nancyW | Jun 14, 2018 | Entrees, Brunch and Lunch, Taste and Savor
Everyone’s gearing up for Dad’s Day – and Flag Day is today! We’re typically cooking up for a crowd of well wishers on the holiday, Churrasco Steak with bright flavor-packed Chimichurri Sauce is an easy way to grill up steak for dad, family and friends, A glass of...
by nancyW | Jun 12, 2018 | Soups, Salads and Sides, Spicy Tuesday
Its starting to get really WARM in Georgia, so our soup choice for this week is chilled. But this easy to make, “Provencal” inspired soup is equally delicious hot or cold. We’ve dressed it up in this picture with a shrimp topper, but you can serve it as we have in the...
by nancyW | Jun 8, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Sherry Vinegar Chicken with Spanish Potato Salad Sherry Vinegar Chicken 3 Large Chicken Breasts (with skin and on the bone) ¼ Cup Sherry Vinegar ¼ Cup Extra Virgin Olive Oil ½ Tsp EACH Cumin, Smoked Paprika, Chili Powder, Sea Salt and Black Pepper...
