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DWGO – Drink Wine and Get Organized Memorial Day Edition!

DWGO – Drink Wine and Get Organized Memorial Day Edition!

by nancyW | May 25, 2018 | Appetizers, Taste and Savor, Wine

Carrie and I have so much fun with Drink Wine Get Organized on Facebook LIVE. Its a chance for the two of us to catch up with others AND to share time together. If you didn’t catch it live – you can see it HERE: Drink Wine Get Organized for Memorial Day...
Friday Four 052518:  Florida Fish Sliders with Papaya Slaw

Friday Four 052518: Florida Fish Sliders with Papaya Slaw

by nancyW | May 25, 2018 | Entrees, Brunch and Lunch, Friday Four

No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Grouper, Cod, Halibut or Other White Fish, Cut  into 1/8” Dice ¾ Cup Whole Wheat Panko Crumbs, (rice cracker crumbs for gluten-free) ¼ Cup...
Memorial Day Munchies on  Atlanta and Company Today

Memorial Day Munchies on Atlanta and Company Today

by nancyW | May 24, 2018 | Appetizers, Taste and Savor, Wine

Memorial Day is just around the corner – and as the kickoff to summer fun – many of us will be picnicking, patio dining and enjoying the great outdoors! I loved sharing 2 fun and easy appetizer with host Cara,  that are great for sharing, along with a perfect wine...
Spicy Tuesday – Thai Turkey Sliders with Peanut Ginger BBQ Sauce – Cilantro

Spicy Tuesday – Thai Turkey Sliders with Peanut Ginger BBQ Sauce – Cilantro

by nancyW | May 22, 2018 | Entrees, Brunch and Lunch, Spicy Tuesday

The kickoff to summer is Memorial Day weekend – and we have the perfect recipe to enjoy with family and friends! These turkey sliders are yummy, easy and versatile enough to serve in a lettuce wrap, simply open-face or in a bun! Of course, since we are using prepared...
Friday Four 051818: Savory Cheddar and Toasted Pecan SCONES for Royal Wedding Watching

Friday Four 051818: Savory Cheddar and Toasted Pecan SCONES for Royal Wedding Watching

by nancyW | May 18, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides

No. 1 : Quick Recipe Cheddar and Pecan Scones  2 Cups Whole Wheat Pastry Flour 1 TB Baking Powder  ½ Tsp Fine Sea Salt 1 TB Sugar 6 TB Cold Unsalted Butter 1 Cup Shredded Cheddar Cheese 1/3 Cup  Chopped Toasted Pecans 3/4 Cup Buttermilk 2 Large Eggs Fresh berries, Non...
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  • Bilbao & San Sebastian Sept. 2026
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