Reserve My Spot
  • Home
  • About
  • The Friday Four
  • Travel
    • Domestic Travel
    • International Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Gallery
  • Contact
Friday Four 062918: Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette

Friday Four 062918: Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette

by nancyW | Jun 29, 2018 | Friday Four, Soups, Salads and Sides

No. 1 : Quick Recipe Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce 1 Can Black Beans Drained and Rinsed 6 Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2 Cloves Garlic 1 Cup Chopped...
Drink Wine and Get Organized for the Fourth of July!

Drink Wine and Get Organized for the Fourth of July!

by nancyW | Jun 29, 2018 | Appetizers, Taste and Savor

Talking summer weekends – and celebrating next week’s Fourth of July! Neatsmart’s Carrie and I whipped up a yummy and versatile pesto, tasted a shareable red wine for pairing and talked about what you DON’T have to worry about over the long weekend! Happy 4th!...
Spicy Tuesday – Roasted Summer Squash with Peppers – Sumac

Spicy Tuesday – Roasted Summer Squash with Peppers – Sumac

by nancyW | Jun 26, 2018 | Soups, Salads and Sides, Spicy Tuesday

Here’s the perfect recipe to add interest and flavor to summer’s bounty of squash. Colorful, flavorful and so easy to make, you can pop them in the oven while you enjoy the porch or patio. Add them as a side to something off the grill – or toss them in a salad. Think...
Summer Picnic Perfection on Atlanta & CO

Summer Picnic Perfection on Atlanta & CO

by nancyW | Jun 22, 2018 | Soups, Salads and Sides, Taste and Savor

Happy International Picnic Day! Here are three easy recipes are unique twists on everyone’s favorite picnic dishes. All are foods that will keep well, can be made ahead of time, be easy to transport, and of course delicious! Missed the Show? Click HERE for the VIDEO!...
Friday Four 062218: Fresh Cherry Salsa Topped Cilantro Chicken

Friday Four 062218: Fresh Cherry Salsa Topped Cilantro Chicken

by nancyW | Jun 22, 2018 | Entrees, Brunch and Lunch, Friday Four

No. 1 : Quick Recipe Fresh Cherry Salsa Topped Cilantro Chicken ¾  Cup Chopped Cilantro  ½ Cup Chopped Shallots 2 TB Lime Juice  1 TB Orange Juice ¼  Cup Olive Oil  4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...
« Older Entries
Next Entries »

Upcoming Travels

  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026
  • Mt Etna and Eastern Sicily April 1 - 8 2027
  • Southern Spain April 23 - 30 2027
  • Paso Robles Wine Adventure June 8 - 12 2027
  • Barcelona September 16 – 23 2027
  • Tuscany and the Island of Elba October 6 – 13 2027
  • Sante Fe October 26 - 30 2027
  • Northern Italy and Christmas Markets December 2 - 9 2027
  • Southern Spain from Malaga to Seville April 23 - 30 2027

Sign Participant Agreement

Quick Links

The Friday Four
Travel
Recipes
Shop
Participant Agreement

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Select list(s) to subscribe to

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.