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Ready for the Big Game on Atlanta and Company!

Ready for the Big Game on Atlanta and Company!

by nancyW | Feb 1, 2019 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor, Wine

So fun sharing yummy recipes for the Super Bowl this week! Missed the segment? Click below for the video! https://on.11alive.com/2SkUbjM AND HERE's the RECIPES! Friday Four - Salsa Verde Chili for the BIG Game - 020119

Friday Four 020119: Salsa Verde Chili for the BIG Game

Friday Four 020119: Salsa Verde Chili for the BIG Game

by nancyW | Feb 1, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine

Atlanta is pumped for the Super Bowl this weekend. Its my tradition to offer up a chili recipe for the big game – you’ve got to have chili AND cheese dip! Here’s two recipes that won’t weigh you down for the game!

Spicy Tuesday Snow Day French Toast – Cinnamon

Spicy Tuesday Snow Day French Toast – Cinnamon

by nancyW | Jan 29, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday

Baked Maple and Cinnamon French Toast We love breakfast! Not only is breakfast the most important meal of the day, but it can be easy and delicious all in one shot. On cold days like today, we often make breakfast for dinner, your family will love having a "personal"...

Friday Four 012519: Easy Rustic Italian Mushroom Pasta

Friday Four 012519: Easy Rustic Italian Mushroom Pasta

by nancyW | Jan 25, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine

There’s nothing like a warm bowl of pasta this time of year – whether its whole wheat like the one we are using OR a alternative like quinoa. This one is full of meaty goodness – but from mushrooms instead of meat!

Atlanta and Company 012319 – PRESTO Pesto and MORE

Atlanta and Company 012319 – PRESTO Pesto and MORE

by nancyW | Jan 23, 2019 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine

   Missed the Segment today? Click here to watch it: https://www.11alive.com/article/life/food/recipes/pesto-recipes-with-taste-and-savor/85-95060dcd-6391-4bf5-b037-9cbbac1a0b9c WOOHOO! It's a New Year and many of us are trying to make easy but long-lasting changes to...

Friday Four 011819: Winter Warm Cashew Shrimp Curry

Friday Four 011819: Winter Warm Cashew Shrimp Curry

by nancyW | Jan 18, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine

This rich and delicious curry is wonderful any time of year – but with January promising lots of cold weather – this is a perfect dish for the weekend. And, its easy enough for the week as well!

Friday Four 011119: Warm and Satisfying Mushroom and White Bean Stew

Friday Four 011119: Warm and Satisfying Mushroom and White Bean Stew

by nancyW | Jan 11, 2019 | Friday Four, Soups, Salads and Sides, Wine

Shake up your soup routine! January is a month to curl up with a good book, stay in for the evening and enjoy a bowl of warm and comforting soup. This delicious mushroom and bean soup is hearty, easy-to-make and simply delicious.

Spicy Tuesday 010819 Easy Fish and Fennel Tagine – Cilantro and Cumin

Spicy Tuesday 010819 Easy Fish and Fennel Tagine – Cilantro and Cumin

by nancyW | Jan 8, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday

Maybe you received a tagine for Christmas? Or maybe you love the rich spiced flavor of a tagine and thought you could never make it at home. Now you can! With just two simple steps and easy-to-find ingredients you’ll be able to recreate the magic of Morocco at home...

Friday Four 010419 – Super Salmon Sliders

Friday Four 010419 – Super Salmon Sliders

by nancyW | Jan 4, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine

Most of us love almost anything between a bun! These sliders are flavorful, easy to make, versatile, wholesome and can even be gluten free if you use gluten free oats. What’s not to like?

Friday Four 122818: New Years Eve Fondue

Friday Four 122818: New Years Eve Fondue

by nancyW | Dec 28, 2018 | Friday Four, Wine

Fun and easy cheesy fondue for New Years Eve!

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