Reserve My Spot
  • Home
  • About
  • The Friday Four
  • Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Gallery
  • Contact

Upcoming Travels

  • Christmas in Northern Italy 2025
  • Northern Portugal & Spain April 2026
  • Santa Barbara California May 2026
  • Southern Italy Naples June 2026
  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026

Sign Participant Agreement

Friday Four 051019: Mom Loves Crab Cakes! Crispy Almond Crab Cakes with Lemon Caper Remoulade

Friday Four 051019: Mom Loves Crab Cakes! Crispy Almond Crab Cakes with Lemon Caper Remoulade

by nancyW | May 9, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine

Full of flavor from the crab with a crisp almond coating, these crab cakes are sure to be a hit in your house! And the Lemon Caper Remoulade? Ohhhhh… you’ll be whipping it up for all kinds of seafood.

Friday Four 050319: Happy Cinco de Mayo! Grilled Shrimp Tacos with Mango Salsa

Friday Four 050319: Happy Cinco de Mayo! Grilled Shrimp Tacos with Mango Salsa

by nancyW | May 3, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine

Sunday is Cinco de Mayo – its time for Tacos! Fire up the grill and share these yummy mango and shrimp handheld treats with friends.

Drink Wine and Get Organized for Spring! Seven Minute Salmon with Strawberry Salsa

Drink Wine and Get Organized for Spring! Seven Minute Salmon with Strawberry Salsa

by nancyW | Apr 29, 2019 | Entrees, Brunch and Lunch, Taste and Savor, Wine

Its Strawberry Season – Spring Organizing and Strawberry Salsa topped Seven Minute Salmon with Pinot Noir!

Friday Four 042619: Spring Strawberry and Avocado Salad with Lime Honey Dressing

Friday Four 042619: Spring Strawberry and Avocado Salad with Lime Honey Dressing

by nancyW | Apr 26, 2019 | Friday Four, Soups, Salads and Sides, Wine

April and May usher in Easter, Mother’s Day and Strawberry Season! Here’s an easy-to-make salad that will not only be beautiful on the table, but delicious, too.

Happy Make AHEAD Spring Brunch

Happy Make AHEAD Spring Brunch

by nancyW | Apr 19, 2019 | Entrees, Brunch and Lunch, Taste and Savor

I love BRUNCH! But I don't love getting up early on a weekend morning to prepare. Here's an easy way to prep ahead of time and be rested and ready for friends and family. All you need is a simple fresh fruit salad like the one in the picture above - and brunch is...

Friday Four 041919: Best EVER Carrot Cake Cupcakes

Friday Four 041919: Best EVER Carrot Cake Cupcakes

by nancyW | Apr 19, 2019 | Friday Four, Sweet Treats

Whether its Easter or Passover or simply Spring you’re celebrating – its the perfect time for a Carrot Cake Cupcake!

Friday Four – Better for YOU Mac and Cheese – 041219

Friday Four – Better for YOU Mac and Cheese – 041219

by nancyW | Apr 12, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine

Here’s a way to have your Mac and Cheese, and feel good about it too! Pureed cannellini beans and nonfat Greek yogurt take the place of cream and milk in this easy and delicious version of a family favorite.

Friday Four 040519:  Spring Carrot Ginger Slaw

Friday Four 040519: Spring Carrot Ginger Slaw

by nancyW | Apr 5, 2019 | Friday Four, Soups, Salads and Sides, Wine

We all know that carrots are sweet, so how about using them to sweeten up a dressing as well as the salad? That’s just one way I made this salad unique and irresistible. Crunchy carrots have a distinctive taste that marries well with spicy ginger and tangy orange flavors.

Friday Four 032919: Food That Will Fool You! Chocolate Quinoa Cake

Friday Four 032919: Food That Will Fool You! Chocolate Quinoa Cake

by nancyW | Mar 29, 2019 | Friday Four, Sweet Treats, Wine

Quinoa in a cake? YES! You’ll never guess its in there – but it provides a BIG boost of protein, making chocolate cake almost health food:)

Friday Four 032219: Easy, Yummy Veggie Lasagne

Friday Four 032219: Easy, Yummy Veggie Lasagne

by nancyW | Mar 22, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine

After returning from Sicily this week, I have a craving for pasta in all its wonderful forms. The spring weather makes me crave veggies – so this lasagne is the perfect intersection of both!

« Older Entries
Next Entries »

Quick Links

The Friday Four
Travel
Recipes
Shop
Participant Agreement

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Taste and Savor. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.