test | Taste and Savor

Friday Four 050820: Happy Mothers Day Spinach and Artichoke Crustless Quiche

by nancyW | May 8, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine

Its said that on Mothers Day there are more brunches served than any other day of the year! Since this year is different – this quiche will help you make a brunch mom will remember!

Finger Lakes Riesling Camp – Eugenia by Dr Frank

by nancyW | May 7, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine

Some of you may know that I am participating in the Finger Lakes Riesling camp this spring. Wine Camp, doesn’t that sound fun? Wish it could have been in person, but this camp has gone virtual and me and my fellow campers signed on yesterday to enjoy wines with the...

Spicy Tuesday – Happy Cinco de Mayo! Fabulous Fish Tacos – Smoked Paprika

by nancyW | May 5, 2020 | Entrees, Brunch and Lunch, Spicy Tuesday

Happy Cinco de Mayo! You just can’t celebrate without tacos. Here’s a riff on everyone’s favorite fish taco – but without frying the fish. Plus, is packed full of good-for-you broccoli slaw and one of our favorite spices – smoked paprika! We love smoked paprika...

Friday Four 050120: Easy, Flavorful Spiced Chickpea Curry

by nancyW | May 1, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine

Flavorful with Spices – not with heat – this curry is a snap to prepare and OH so delicious!

Burger Madness – Three Yummy and Easy Burgers Made without Meat!

by nancyW | Apr 27, 2020 | Entrees, Brunch and Lunch, Spicy Tuesday, Taste and Savor

Dietician Shayna and Healthy Chef Partyologist Nancy Waldeck collaborate on three burger recipes that rock! Shayna kicks us off with an intro and some cute taste testers! Click HERE to see the Video! Chef Nancy Shows Us the Yummy Mediterranean Inspired Lentil Burgers!...