Friday Four – Mixed Grill for Father’s Day – 061722
Make everyone at the table happy by celebrating Dad with a platter full of yummy meat, salmon and mushrooms along with 2 delicious easy sauces.
Spicy Tuesday – Herbed Shrimp Salad – Dill
Here’s an easy way to ease into dinner without creating a lot of heat. Fire up the grill, and cook the shrimp until just pink – in the shell. This keeps all the briny flavor in the shrimp. Make the easy dressing while the shrimp cools enough for you to peel off the...
Friday Four – Cool Italian Tomato Salad 🍅 Panzanella for the Weekend – 061022
Whats better on a warm evening than a cool salad? This one is easy, delicious and different!
Friday Four – Herb Rubbed Salmon with Chipotles – 060322
Looking for a new and delicious way to cook salmon? Look no further than this easy recipe. Inspired by Author Naz Deravain, this salmon makes its own sauce!
Friday Four – Sundried Tomato Polenta with Arugula Pesto and Mushrooms – 052022
Polenta is delicious when you chill it and cut it in squares or create small rounds to top with pesto and roasted mushrooms!
051322 – Friday Four – Sherry Vinegar Chicken with Spanish Potato Salad
When the weather is beautiful, there’s nothing like a grilled dinner!
Friday Four – Delicious Apps for Mother’s Day – 050622
Cheers to Mother’s Day with two pretty appetizers!
Friday Four – Celebrate Sweet Onion Season with Vidalia Onion Dip – 043022
From the end of April to September we enjoy Georgia’s Vidalia Onions – here’s an delicious way to share them!
Friday Four – Spring Strawberry Avocado Salad with Lime Honey Dressing – 042222
Spring is the time for strawberries, and they are starting to roll into the market – big, juicy and delicious!
Friday Four – Spring is Here! Margarita Cupcakes – 041522
No. 1 : Quick Recipe Margarita Cupcakes 11⁄2 Cups Whole Wheat Pastry Flour 2 Tsp Baking Powder 2 Tsp Lime Zest 1⁄2 Cup Nonfat Plain Greek Yogurt 1 Cup Sugar 1 Large Egg 4 Large Egg Whites 1⁄2 Cup Grapeseed or Avocado Oil *Margarita Frosting **Lime Garnish Step One...