Where recipes meet real life.
Taste & Savor
Signature Spice Skewers
I've had received several emails lately that have asked me just what I put on the delicious chicken skewers served at...
Fishing for Seafood on Atlanta’s Southside
Fayetteville Georgia may not be the first place that pops into your mind when thinking of seafood - but the City Cafe...
Ice Cream Prescription
This is a prescription to good not to share. I had a tooth out today, (OH! don't get me started about how expensive my...
Now, That’s a BOTTLE of Wine!
Wow! What a way to make a splash at a party. This bottle was brought to the Meals on Wheels “Friendraiser” I had the...
Folks that Care for Kids are Good Cooks, too!
Saturday night found me teaching an Iron Chef Class to a group from the Childrens Hospital of Macon. Driving up from...
New South Pimento Cheese
This weekend is a fun one - The Metropolitan Cooking and Entertaining Show has arrived in Atlanta! I am thrilled to...
You May Also Like....
Light Mexican
Everyone thinks Mexican food is bad, bad eating...But it's not true! Real Mexican cuisine is full of spices, veggies and flavors that can make even simple foods taste great. Here is a lighter version of an alltime favorite, Chile Con Queso: Tacos De Rajas Y Queso...
Scattered, Smothered and Covered…
I betcha didn’t know there was a Waffle House Museum. A tribute to all the scattered, smothered and covered that have been eaten?I have a fond spot in my heart for this roadside favorite, having eaten Christmas dinner there in1993. (Long story, trust me.) So, I was...
Chocolate Chubby Cake
Sometimes it just has to be cake. Chocolate Cake, if you are asking my opinion. This cake is called a chubby cake – not because of its implication for our thighs – but for the coconut in the frosting that makes it round and “chubby”. My friend, Ann, the creative cook...
Mindful Eating
So what does eating mindfully even mean? Well, it is when you actually listen to hunger, feel satisfied in your stomach, and taste your food. I sometimes wonder if anyone does this anymore. We are programmed to eat so fast and squeeze so many things into our day. What...
Green tea
March 1, 2010 I am sitting here looking at the beautiful winter wonderland outside. Who would have thought we would have yet another snow day in Atlanta, Ga? But this makes me want to drink and talk about my warm cup of tea! Nancy and I spoke at the Annual Young...