Saturday night found me teaching an Iron Chef Class to a group from the Childrens Hospital of Macon. Driving up from south of Atlanta, they were ready for a culinary challenge. Dividing up into 3 teams, they worked together to produce beautiful risotto dishes that were enjoyed by all! Take a look at these glamorous plates! The winner used lemon juice and zest to make the risotto pop. And, they did a great job with creativity – placing the risotto in wine glasses for the judges.

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