Fayetteville Georgia may not be the first place that pops into your mind when thinking of seafood – but the City Cafe and Bakery located on the main drag into town is worth the drive. My intrepid tasters and  I met there this past week for dinner and some catching up. Here’s  a sampling from our table – our flavorful entrees and one really wicked, (but Good!) dessert from the pastry case. Talking with enthusiastic foodie and Executive Chef Mari Dunn was a real treat, she changes the menu seasonally, and is a great font of information about eating on the Southside. If you feel like a jaunt from the city or the airport, here’s a delicious destination! Check it out at:http://www.citycafeandbakery.com/

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