
Desserts with a Lighter Touch
All the news you need and more
Doggie Love and Treats
I’ve loved animals as long as I can remember. My mother used to tell the story of my playpen cookie sharing with our family boxer. I don’t remember him, but I’m pretty sure my love of dogs was born with his sweet face poking between the rails. We didn’t have another...
How to Host a Rose Tasting
Crisp, Clean, Floral, Juicy, Berry Good…words that perfectly describe a fun evening of rose with friends. That’s exactly what we did with a diverse group of friends recently. By diverse, I mean we were all over the spectrum of wine lovers – from our gracious host that...
A Restaurant Worth Reviewing
I know you've heard of Andrew Weil - inventor of the Anti-Inflammation Diet, guru to the stars, advocate of healthy eating AND integrative medicine. I had the pleasure of seeing him in person at a conference a few years ago, and his presentation rocketed him up my...
Rooibos Poached Pears with Ginger and Molasses
Don't you love a recipe that evokes oohs and ahhs from your guests? This one qualifies. Bright flavor from the fruit, rich flavor from the tea and a hit of ginger make it irresistible. Bonus! Its easy to make - even ahead of time. I had never tasted ROOIBOS (ROY-boss)...
Super Easy Last Minute Holiday Cookie – Better for You and Gluten Free!
I am not a baker. Although you may see tantalizing cakes and cookies in my cookbook, on my website, in my blogs, posts and tweets, I am not a baker. What I am is a better-for-you translator and an tireless experimenter with those delicious pieces of sweet heaven...
Very Veg Gratin – Meatless Luscious Fun!
Very Veg Gratin Served with Brown Rice This recipe was rebellion! I was invited to a "girlie party" a couple of weeks ago, Loads of fun, a creative hostess and an interesting group of women, "Foxes in Socks". Why was I using my recipe to be rebellious? See...I knew...
Turning Kitchen Experience into Action at Home – A Guest Blog by Taste and Savor Intern Michelle
I've learned so much over the past month! One night last week, I decided to put my experience interning with Chef Nancy into good use by having my mom’s friends over for dinner. I incorporated a little of what I have learned in the kitchen with Taste and...
Meatless Luscious Fun: Easy Herb-Rubbed Roasted Summer Veggies – 082613
Nothing makes me happier than laughter in my in kitchen. I love, love, love to entertain. Dinner, drinks and nibbles, games, a new movie - it doesn't matter. If I could, I'd entertain every night. I'm incredibly spoiled in my professional life, most often with a...








