Small Plates. Big Impressions.
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
No. 1 : Quick Recipe Savory Spreads and Hazelnut Crackers 1 Large Egg + 2 Large Egg Whites 3 Cups Hazelnut Meal (or other nut flour) 2 Tsp Sea Salt 1 Cup Chopped Toasted Hazelnuts 2 TB+ Extra Virgin Olive Oil Coarse Sea Salt, Sesame Seeds or other Topping Step One...
Friday Four – Cheesy Grilled Corn and Chile Dip – 082324
No. 1 : Quick Recipe Cheesy Grilled Corn and Chile Dip 3 Cups Grilled Corn, (about 2 to 3 ears of shucked corn) 3 *Roasted Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Reggiano Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
No. 1 : Quick Recipe Easy Overnight Remoulade Dip with Roasted Shrimp 1 Cup Olive or Avocado Oil Mayo 2 TB Creole or Spicy Mustard 2 TB Ketchup 2 TB Minced Parsley 2 TB Minced Celery 2 TB Chopped Pickles 2 Garlic Cloves, Grated 2 Tsps Prepared Horseradish 1 Tsp...
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
No. 1 : Quick Recipe Peanut Sauce with Roasted Shrimp 2 TB Grapeseed or Avocado Oil 2 TB Red Curry Paste 2 TB Natural Peanut Butter 1 Cup Coconut Milk 2 TB Honey 1 TB Tamari or Light Soy Sauce 1 tsp Lemon Juice ½ Cup Roasted and Salted Peanuts, finely chopped Roasted...
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...
Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924
No. 1 : Quick Recipe Oooey Gooey Buffalo Bean Dip 2 (15 OZ) Cans Cannellini (White Beans), rinsed and drained, divided 4 OZ Light Cream Cheese or Neufchatel Cheese, softened ½ Cup Plain Nonfat Greek Yogurt 2/3 Cup Buffalo Sauce, (your favorite brand) 2 TB Grated...
Friday Four – Almost Instant Appetizers for the Holidays – 121523
No. 1 : Quick Recipe Almost Instant Appetizers for the HolidaysClementine and Serrano Skewers with Honey Lime Drizzle 2 TB Honey 1 Lime, zested and juiced ¼ tsp Ground Cardamom ¼ tsp Cinnamon 1 Bunch Basil, cut in strips, (chiffonade) 4 oz Serrano Ham (or Prosciutto),...