Appetizers
Spicy Tuesday – Zesty and Cool Arugula Dip – Arugula
Did you know that not only is arugula considered a salad green – it’s also an annual herb of the mustard family? Native to Mediterranean area, this green leafy vegetable (Arugula) is also known as salad rocket or garden rocket. Botanically, it belongs in the family...
Spicy Tuesday – Better than Caprese Salad Skewers – Basil
For us basil is a sign that summer is on its way – and oh! we are ready. June brings in pool parties, grilling and getting together with family and friends. Woohoo that we can finally do this! We've shared this recipe before, but its the perfect time of year to do so,...
Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321
Spring weather means light dinners. This recipe can be served up with a whole tray of crunchy fresh veggies – dinner done!
Spicy Tuesday – Romesco: Spanish Roasted Red Pepper Sauce – Smoked Paprika
The weather turning beautiful, Georgia Asparagus and Radishes rolling into the store make us what to serve up dippy dinners with lots of veggies. We're shaking it up with not only blanched asparagus, but creamy red potatoes that we've roasted i the oven. Toasty red...
Spicy Tuesday – Spicy Carrot Hummus – Coriander
Easter and Passover are often celebrated using bunnies and eggs - and of course carrots! We are using the holidays as a wonderful excuse to whip up carrot hummus. Who would have guessed that a bean dip ubiquitous in the Middle East would become an American go-to...
031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...
Friday Four – Savory Spreads and Homemade Crackers – 022621
If you’re getting ready for “Open That Bottle Night” on Saturday – I’ve got a couple of delicious spreads to enjoy with your special bottle!
Spicy Tuesday – Red Pepper and Walnut Dip – 010521
Happy New Year to you and yours! In the New Year, you may be looking for some new and yummy snack ideas – and we have an idea for you. This can be popped in the fridge for 3-4 days, if it lasts that long. This dip, enjoyed all over the Middle East, is named...
Spicy Tuesday – Clementine and Serrano Skewers with Honey Lime Dressing – Cardamom
Sometimes the simplest ideas create the best flavors. What could be better than juicy, sweet citrus fruit wrapped in a strip of basil with salty Serrano ham, all drizzled with a little dressing? We can find Serrano in the local Costco and Whole Foods, but this...
Spicy Tuesday – Easy Crab Stuffed Mushrooms and MORE – Thyme
Holidays mean appetizers! This easy recipe can be stuffed into almost anything! Since the crabmeat is already cooked – it works perfectly to stuff it into stuffing it into cherry tomatoes. or stuff baby potatoes or sweet peppers with the mixture. Thyme is a powerhouse...
Spicy Tuesday – Smoked Trout Rice Crisps – Dill
Even though it’s going to be a smaller and more intimate holiday celebration this year – you’ll probably want to share some light appetizers before the big meal. Because it’s fast, pretty, inexpensive and better-for-you this is one to share over and over again. Fresh...
What is an Aioli – and How to Make One
Aioli means “garlic and oil” in ancient Catalan/Provencal languages – and that’s the two primary ingredients in this lovely, rich sauce. It’s served up in Mediterranean Spain, Southern France - Provence and Southern Italy – Calabria and Sicily. I often see it with as...
Friday Four – Pumpkin Hummus for the Holidays – 112020
Easy, fast and yummy, this pumpkin hummus is a great way to share during the holidays or any day!
Spicy Tuesday – Goat Cheese and Herb Stuffed Mushrooms – Thyme, Rosemary and Sage
With the Thanksgiving Holiday in a little more than just a week – we’re trying to help you think about how to share good food with YOUR family and (maybe) a few friends. Stuffed mushrooms are always a favorite around our families, but they are typically filled with...
Friday Four – Oooey Gooey Buffalo Bean Dip – 103020
Dip into this cheesy goodness and you won’t want to stop!
Friday Four – Easy Asian Inspired Peanut Sauce with Roasted Shrimp – 100920
Don’t worry about the take out tonight – make this easy peanut sauce yourself!
Friday Four – Antipasto Salad with Tomato Basil Dressing – 091920
No. 1 : Quick Recipe Antipasto Salad with Tomato Basil Dressing 1 (15 OZ) Can Cannellini Beans, Rinsed and Drained1 Tsp Italian Seasoning1/2 Tsp Red Pepper Flakes1/2 Tsp Sea Salt1 TB Extra Virgin Olive OilJuice of 1/2 Lemon4 - 6 Cups Baby Spinach1 Cup Grape Tomatoes,...
Spicy Tuesday – Mediterranean Lemon Herb Dip – Chives
The flavors of creamy rich yogurt, bright lemon and garlic always make us think of the Mediterranean. This dip does too! We use it here for veggies, but it also is an awesome sauce with roasted or grilled fish or chicken. The dip is super easy to make, you’ll just do...
Spicy Tuesday – Best Ever Guacamole – 082520
This easy recipe is always a hit with our students. In fact, we have recommended this guacamole many times as a simple and healthy alternative to “store bought” dips. This beauty is quick and easy - and believe us, your guests will be begging for the recipe! Feel free...
Friday Four – Crispy Almond Crab Cakes with Lemon Caper Remoulade – 082120
Crispy Almonds and rich crabmeat combine in this easy awesome crab cake!