Small Plates. Big Impressions.
Friday Four – Easy Apps for the Holidays – 121622
No. 1 : Quick Recipes Roasted Tomato and Goat Cheese Dip 2 TB Extra Virgin Olive Oil ½ Cup Chopped Yellow Onion 2 Grated Garlic Cloves 1 Tsp Italian Seasoning ¼ Tsp Red Pepper Flakes 2 TB Honey 1 TB Balsamic Vinegar 1 TB Tomato Paste 1 Can (15 oz) Crushed Fire Roasted...
Friday Four – Gift This! – 120222
No. 1 : Quick Recipe Three Delicious Holiday Gifts from the KitchenSpiced Roasted Nuts 3 Cups Raw Cashews 1 Tsp Extra Virgin Olive Oil 1 Tsp Garam Masala 1 Tsp Sea Salt Scatter the cashews on a sheet tray and slide into a 400F oven. Set your timer for seven minutes....
Friday Four – Welcome to Fall! Pear & Roasted Walnut Crostini with Balsamic Glaze – 092422
No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...
Spicy Tuesday – Grilled Veggies with Pesto – Cayenne Pepper
Best Veggies for the Grill No Grill? All these veggies can be roasted in a 400F Oven. Sliced Eggplant Sliced Fennel, (Held together with bamboo skewers) Halved Baby Bella Mushrooms Radicchio in Quarters Red Peppers Poblano Peppers Vidalia Onions Zucchini Yellow Squash...
Friday Four – Greek Island Dip and Handmade Pita Chips – 072222
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...
Friday Four – Delicious Apps for Mother’s Day – 050622
No. 1 : Quick Recipe Two Delicious Appetizer Toasts Strawberry Pistachio Ricotta Toasts 1 Loaf Ciabatta or Rustic Bread, sliced thinly into one-inch pieces and toasted. 2 Cups Ricotta Cheese 16 OZ Package Strawberries, stemmed and sliced thinly 1 Cup Chopped...
Spicy Tuesday – Black Eyed Pea Salsa – Cumin
Here in the South we love using traditional ingredients and shaking them up with new flavors. Here’s a “mash-up” we love, Black Eyed Pea Salsa. Yummy on chips, tucked into a corn tortilla or try it topping a chicken breast off the grill. SPICE SCOOP Cumin makes these...
Friday Four – Celebrate Sweet Onion Season with Vidalia Onion Dip – 043022
No. 1 : Quick Recipe Vidalia Onion Dip 2 Cups Water ½ Cup White Vinegar ½ - 1 Cup Raw Sugar ¼ tsp Sea Salt 6 Cups Vidalia Onions, chopped 3/4 Cup Olive or Avocado Oil Mayonnaise 1/4 Cup Greek Yogurt 1 tsp Celery Seed 1 Dash Hot Sauce ½ tsp Worcestershire Sauce Step...