Fun with Drink Wine Get Organized (DWGO) on Facebook Live – Spanish Almond Caper Sauce and Closet Upgrades!
Missed the segment? Click below to access the video! https://www.facebook.com/nancy.waldeck/videos/10219523092490665/ Spanish Almond Caper Sauce Makes about 2 Cups – keeps for 4-5 days in the fridge, or freezes great. You can halve the recipe or double it, too! 1 Cup...
Friday Four 051019: Mom Loves Crab Cakes! Crispy Almond Crab Cakes with Lemon Caper Remoulade
Full of flavor from the crab with a crisp almond coating, these crab cakes are sure to be a hit in your house! And the Lemon Caper Remoulade? Ohhhhh… you’ll be whipping it up for all kinds of seafood.
Spicy Tuesday – Black Bean and Avocado Dip for Cinco de Mayo – Cilantro
It’s Cinco de Mayo this weekend, and if you’re looking for the perfect dip to take to a picnic or potluck, we have the answer HERE! We love to share the black bean goodness and the yummy creaminess of avocado. Cilantro is the perfect garnish to this dip! Not only does...
Spicy Tuesday – Crispy, Crunchy Oatmeal Crusted Pizza – Italian Seasoning
You know when you just crave the ooey goey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is super crispy and crusty and easy to make – without having to break out the mixer....
Ready for the Big Game on Atlanta and Company!
So fun sharing yummy recipes for the Super Bowl this week! Missed the segment? Click below for the video! https://on.11alive.com/2SkUbjM AND HERE's the RECIPES! Friday Four - Salsa Verde Chili for the BIG Game - 020119
Friday Four 020119: Salsa Verde Chili for the BIG Game
Atlanta is pumped for the Super Bowl this weekend. Its my tradition to offer up a chili recipe for the big game – you’ve got to have chili AND cheese dip! Here’s two recipes that won’t weigh you down for the game!
Spicy Tuesday – Kitchen Sink Pesto – Garlic and Herbs
We’re often looking for ways to perk up the flavors of our food – without adding extra calories, fat, salt or sugar. This pesto can help us do that – in so many different ways! Not only can it be used as a As a dip As a topping for Quinoa, Ancient Grains or Pasta As a...
Friday Four 122118 : Festive Chicken Meatballs with Red Pepper Jelly Dip
Love these meatballs – SO easy and yummy. Make a double batch for the holidays and freeze half, serve up the rest to the hungry hordes. You’ll be their HERO!
Spicy Tuesday – Almond Caper Dip and Chips – Smoked Paprika
If you check out the ingredients in this dip, you may say WHOA! That sounds funky. But when you taste it – you’ll know that the ingredients sing together to make a delicious sauce that rocks when served up with handmade pita chips OR crudités. Smoked Paprika makes...
DWGO – Easy Last Minute APPS, Fun Wine to Gift and GREAT Organizing Ideas!
https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10218099973593582/?type=2&video_source=user_video_tab Fun, Fun, Fun in the kitchen today! Here's all the scoop we shared in the last Drink Wine and Get Organized! Olives with Lemon, Garlic and Peppers ½...
Friday Four 121418: Christmas Eve Crab Bisque
We often gather up friends and family for a casual dinner on Christmas Eve. This soup is always a hit on the table – easy to make and OH so easy to share!
Happy Healthy Holiday Gifts from the Kitchen
https://www.facebook.com/ATLandCo/videos/206453086949053/ Everyone needs a little gift to bring cheer to a party! Here’s how to solve the dilemma of what to bring that is fun to make and give is a healthier than the typical holiday candy and cookies. Always Think...
Drink Wine and Get Organized Holiday Edition with FIVE Ingredient Tomato Jam
https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10217989398509274/?type=2&video_source=user_video_tab Lets face it, its tough to find a hostess gift that will guarantee a repeat invitation. The Internet is full of suggestions this time of year....
Spicy Tuesday – Thanksgiving Dinner Starter – Creamy Seafood Soup – Oregano
You may be thinking about Thanksgiving - we are! There’s nothing like a fabulous recipe filled with seafood, herbs and spices to make us all want to get in the kitchen and cook. This recipe is perfect for a festive dinner with family and friends. Instead of using...
Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze
Here’s a “messy good appetizer” for this weekend’s dinner or any holiday meal coming up. Full of the flavor of fall, this stunner can be whipped up in no time!
Spicy Tuesday – White Bean Hummus – Parsley
Its Halloween tommorrow, so we wanted to share a fun and easy appetizer, perfect for sharing with everyone answering the door, or as a yummy snack after an evening of trick-or-treating! Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the...
Spicy Tuesday Polenta Squares with Toppers – Red Pepper Flakes
Don’t you just love an appetizer that comes together in a jif, looks impressive, and tastes great? We do too! Inspired by Shayna’s trip to Italy, here’s an easy and healthy take on a traditional Italian dish, polenta. We’ve spiced it up with a little red pepper flake...
Friday Four 092118: Roasted Radish Toasts
Today kicks off the official start of fall, along with the tailgating and party season! Here’s a fun and different app to share with friends and family – not to mention yummy!
Spicy Tuesday – Collard Green Pesto – Basil
Who says basil has to be the only leafy ingredient in pesto? Not us! Recently we presented a class on “Eating for Energy” and highlighted the leafy greens that packed the most powerful punch. This green that is sometimes hard to love because of its strong flavor can...
Friday Four 083118: Cheesy Grilled Corn and Chile Casserole
Its Hatch chile season – yummy chile peppers from New Mexico that are in season only from mid August to after Labor Day. Take advantage of these peppers or use poblanos for this easy recipe.