Small Plates. Big Impressions.
Spicy Tuesday – Cheese and Cauliflower Stuffed Peppers – Mint and Basil
We love the sweet baby peppers that add flavor and health to any occasion! The tiny colorful gems are a great lower calorie, easy way to serve up yummy stuffing like this savory cheese and cauliflower filling. We used chopped basil and mint when preparing the peppers....
SALSA into Spring at Atlanta & CO today!
May is National Salsa month. WOO HOO! I "salsa-d into spring" with three yummy and easy to make salsa that you can serve up in lots of different ways! Fun Host Christine Pullara and I whipped up three different salsas. A tomato salsa with a twist that uses fresh and...
All ABOUT Mothers Day with Drink Wine and Get Organized!
Carrie and I had a blast on DWGO last Monday - talking Moms, organizing and Mother's Day! If you missed our Facebook Live - here's the link to the video:...
Spicy Tuesday – Grilled Veggies with Mediterranean Almond Caper Olive Sauce – Oregano
Mothers Day kicks off grilling season! Here’s a recipe that will have you cool in the kitchen and hot on the bbq outside. Simply slice summer veggies like zucchini, squash, eggplant, tomatoes, bell peppers, etc. and toss in extra virgin olive oil, a little salt,...
It’s all about “TOASTING” Mom this Mother’s Day! Atlanta & CO this Morning
Missed the live segment today? Click here to check it out: https://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/mothers-day-recipes-with-chef-nancy/549635325 Today. we’ll start ATL & CO by toasting with an easy to find, affordable...
Happy Raisin Day on Atlanta and Company!
Missed the Segment? Check it out HERE: HAPPY National Raisin Day Raisins are great for snacking – but they are so much more. Today on Atlanta & CO Christine and I will whip up 3 innovative ways to use raisins. FIVE Really Fun facts about RAISINS It takes 4 TONS of...
Drink Wine and Get Organized – Enjoying Arugula Pesto with Pinot Grigio – Post Tax Season!
Most home cooks think of pesto as the traditional version that includes just one herb, basil. It can be much more when it’s whipped up with the variety of leafy greens or herbs easily found in our regular grocery store, like arugula! Shake it up and add some leftover...
Spicy Tuesday – Avocado and Dill Deviled Eggs – Dill
Nothing says spring like eating outdoors. Picnics at the park, lunch at the lake or just a simple dinner on the porch. We love eating “al fresco”. Anything that is served up outside just tastes better! This week, we’re sharing a delicious way to whip up a favorite...