Small Plates. Big Impressions.
Friday Four 092118: Roasted Radish Toasts
No. 1 : Quick Recipe Roasted Radish Toasts 4 to 8 Slices Rustic Whole Wheat Bread 1 TB and 1 Tsp Extra Virgin Olive Oil, divided Sea Salt and Freshly Ground Black Pepper to taste 1 Bunch Radishes, halved or quartered 2-3 Oz Goat Cheese, Softened 2 TB Chopped Parsley...
Spicy Tuesday – Collard Green Pesto – Basil
Who says basil has to be the only leafy ingredient in pesto? Not us! Recently we presented a class on “Eating for Energy” and highlighted the leafy greens that packed the most powerful punch. This green that is sometimes hard to love because of its strong flavor can...
Friday Four 083118: Cheesy Grilled Corn and Chile Casserole
No. 1 : Quick Recipe Grilled Corn and Chile Casserole 3 Cups Grilled Corn, (about 2 -3 ears of shucked corn) 3 Roasted Poblano or Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...
Spicy Tuesday – Crab Stuffed Tomatoes – Basil
Ripe, red tomatoes stuffed full with briny crab, lemon and basil? Yup, we love easy and delicious appetizers like this. This quick recipe fills up lots of small tomatoes – or for a yummy dinner on a hot night, OR dress some baby greens with a little lemon juice and...
Drink Wine and Get Organized – Corralling Photos and Making Picture Perfect Food
Missed the Facebook LIVE? Click below for the video: https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10217054786864567/?type=2&video_source=user_video_tab Composed Salad On a large platter, Layer these ingredients: Romaine Lettuce Summer Corn,...
Spicy Tuesday – Melon Skewers with Asian Lime Dressing – Mint
You may think that watermelon is just a juicy sweet dessert – but this savory, spicy skewer will change your mind! The hoisin along with the zesty lime and crunchy nuts compliment the sugary moist melon. Don’t miss out the easy-to-make hoisin, you’ll have leftover...
Spicy Tuesday – Guacamole Stuffed Eggs – Smoked Paprika
The tangy guacamole filling in these eggs combined with the creamy yolk to create a taste sensation that will surprise you and have your hand reaching for a second in no time at all, This recipe will make 6 servings, perfect for dinner tonight topping a summer-fresh...
Spicy Tuesday – Chile Chickpea and Artichoke Dip – Cilantro
Here's a fun summer dip that you can switch out for hummus - perfectly delicious to drag a carrot or a skewer of tomatoes through! Just a bit more than a handful of ingredients creates this unusual recipe, each adding its own special flavor. Make a double batch and...