by nancyW | Feb 19, 2021 | Entrees, Brunch and Lunch, Taste and Savor, Wine
I had a blast sharing Mole Enchiladas with fun host Christine on 11 Alive’s Atlanta and Company this week! Easy, Fast and Fun Mole Sauce topping Enchiladas that you stuff with your favorite ingredients. Click HERE to check out the video! February is the...
by nancyW | Feb 19, 2021 | Sweet Treats, Taste and Savor, Wine
Just because Valentine’s was last week doesn’t mean you can’t have chocolate – Happy Chocolate Month! Toast to the rich taste of these yummy truffles with a glass of Rosa Regale from Banfi. The Brachetto d’Acqui grape is the perfect...
by nancyW | Feb 19, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Roasted Tomato and Eggplant Pasta 2 LB Eggplant, cut into 1/2″ cubes¼ Cup Olive Oil, dividedSea Salt and Freshly Ground Pepper1 Large Yellow Onion, chopped1 Cup Chopped Celery3 TB Tomato Paste1 (15 OZ) Can Crushed Fire Roasted Tomatoes6 OZ Green Olives, chopped1⁄2 Cup...
by nancyW | Feb 16, 2021 | Soups, Salads and Sides, Spicy Tuesday
Cold weather like the low temps that have blown in overnight call for SOUP! This one is warm and luscious, easy to make and to enjoy. Most fish chowders are full of cream…not this one! We’ve amped up the veggies and use oat milk and a little whole wheat flour to make...
by nancyW | Feb 12, 2021 | Friday Four, Soups, Salads and Sides, Wine
Strawberry Salad with Balsamic Chocolate Dressing 6 – 8 Slices ProsciuttoOlive Oil Spray1 Box Baby Spinach, Baby Kale or other hardy greens1 Cup Mozzarella Pearls or a Mozzarella Ball, chopped2 Cups Sliced Strawberries2 OZ Dark *Chocolate (at least 70%)¼ Cup...
