by nancyW | Mar 9, 2021 | Soups, Salads and Sides, Spicy Tuesday
Who loves Sriracha? We do, we do! The tangy zip of this popular sauce can brighten up the flavors in any dish – and it doesn’t have to be “HOT”. In the culinary world when we use a spicy condiment like this, we say it “points up the flavors” of the dish. This means it...
by nancyW | Mar 5, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Yummy, Easy Seafood Paella 1 LB Large Shrimp2 ½ Cups Vegetable Broth1 Onion in Quarters1 Cup Fresh Chopped Parsley and Cilantro 1 Red Onion, chopped 1 Red Pepper, chopped3 TB Olive Oil2 TB Smoked Paprika4 Garlic Cloves, grated1 ¼ Cups *Paella Rice¼ Tsp Saffron½ LB...
by nancyW | Mar 2, 2021 | Soups, Salads and Sides, Spicy Tuesday
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
by nancyW | Feb 26, 2021 | Appetizers, Friday Four, Wine
Nutty Nut Crackers 1 Large Egg + 2 Large Egg Whites3 Cups Almond Flour (or other nut flour)2 Tsp Sea Salt1 Cup Chopped Nuts2 TB EVOOCoarse Sea Salt, Sesame Seeds or other ToppingStep One Preheat the oven to 350F. Whisk the eggs and whites together in a large bowl....
by nancyW | Feb 23, 2021 | Soups, Salads and Sides, Spicy Tuesday
Happy National Eat a Sweet Potato Day – Who knew there was such a fabulous occasion? Here’s a combo of chickpeas, sweet potatoes and rich coconut all in one bowl. We love these Indian flavors – especially when it’s cold outside – or even if its not!...
