by nancyW | Mar 23, 2021 | Soups, Salads and Sides, Spicy Tuesday
There’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream. We use dried split peas to add body and...
by nancyW | Mar 22, 2021 | Entrees, Brunch and Lunch, Taste and Savor, Wine
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...
by nancyW | Mar 19, 2021 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Crab Cakes with Mango Sauce GLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...
by nancyW | Mar 17, 2021 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt ½ Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced ½ Cup...
by nancyW | Mar 16, 2021 | Soups, Salads and Sides, Spicy Tuesday
When we think about St Patrick’s Day, we think potatoes! Here’s fun way to make potatoes into an awesome salad – that’s definitely NOT the usual recipe. Dill is a good source of vitamin C, magnesium, and vitamin A. It also may have several benefits for health,...
