by nancyW | Apr 9, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Baked Penne with Prosciutto, Mozzarella and Peas 1 Box Whole Wheat Penne Pasta 4 OZ Prosciutto, chopped 1 tsp Olive Oil or Olive Oil Spray 1 (16 oz) Pkg Frozen Peas, defrosted 1 Head Roasted Garlic, (see Clever) 1 tsp Italian Seasoning 1 Recipe...
by nancyW | Apr 6, 2021 | Appetizers, Spicy Tuesday
The weather turning beautiful, Georgia Asparagus and Radishes rolling into the store make us what to serve up dippy dinners with lots of veggies. We’re shaking it up with not only blanched asparagus, but creamy red potatoes that we’ve roasted i the oven....
by nancyW | Apr 2, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Shrimp and Grits The Grits 1 ½ cups *Stone-ground Grits 1 Tsp Sea Salt ¼ Cup Soft Cream Cheese ½ Cup Shredded Parmesan Bottle of Hot Pepper Sauce Step One Bring 6 cups of water and 1 Tsp salt to a boil. Whisk in the grits, reduce the heat to a...
by nancyW | Mar 30, 2021 | Appetizers, Spicy Tuesday
Easter and Passover are often celebrated using bunnies and eggs – and of course carrots! We are using the holidays as a wonderful excuse to whip up carrot hummus. Who would have guessed that a bean dip ubiquitous in the Middle East would become an American go-to...
by nancyW | Mar 26, 2021 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
