by nancyW | Mar 16, 2018 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Drink Wine Get Organized with the Leprechauns in your life. ☘️🍀 Posted by Nancy Waldeck on Thursday, March 15, 2018 Don’t you love the hats:) Spinach and Artichoke Gratin 2 (12 OZ) Packages Chopped Spinach, Defrosted and Drained (Well!) 1 Cup Finely Chopped...
by nancyW | Mar 16, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 TB Capers, drained and rinsed 6 (4 – 5 OZ) Salmon Steaks or Filets 1/3 Cup Lemon Juice 4 Garlic Cloves, grated Zest of 2 Lemons ¼ Cup Minced Parsley 1 Tsp Freshly Ground Black Pepper 1 Red Onion, very...
by nancyW | Mar 13, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
by nancyW | Mar 12, 2018 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
Cheers to St Patrick’s Day! Hold the Corned Beef This Year and serve up these fun recipes to celebrate St Pattys Day. Pub Salad is a salad served up in the local pub, simple and delicious, often with the bar garnishes topping a salad of chopped lettuce. The green...
by nancyW | Mar 9, 2018 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Slow Cooker Chickpea and Butternut Squash Stew 2 (15 oz) Cans Chickpeas, drained and rinsed well About 2 ½ LBs Butternut Squash, peeled, seeded and chopped 2 Large Carrots, chopped 1 Large Red Onion, chopped 1 Cup Red Lentils (or *Brown) 4 Cups...
