by nancyW | Mar 6, 2018 | Soups, Salads and Sides, Spicy Tuesday
During the “comfort food” season of winter, its so nice to have a hardy salad that we can serve up for dinner. One plate – dinner done. This salad is the perfect antidote to heavy soups and stews, the arugula with the crunchy cabbage won’t weigh you down! We often say...
by nancyW | Mar 2, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Mediterranean Inspired Ratatouille Pasta 1 Zucchini, in 1-inch cubes 1 Yellow Squash, in 1-inch cubes 1 Fennel Bulb, in 1 by 2 inch strips 1 Small Eggplant, in 1-inch cubes 10 Grape Tomatoes, halved 3 TB Olive Oil, divided 1 Tsp Sea Salt ½ Tsp...
by nancyW | Feb 28, 2018 | Entrees, Brunch and Lunch, Taste and Savor
If you missed the segment on Wednesday, click HERE to watch it! Here in Atlanta our weather this time of year is just chilly, damp and rainy, even tho its not snowy – its still the warm comfort food time of the year. I’m breaking out the tagine –...
by nancyW | Feb 28, 2018 | Entrees, Brunch and Lunch, Taste and Savor
Drink Wine Get Organized talkin’ about your cans! Taste and Savor by Chef Nancy Waldeck Posted by Carrie Mixon Peeples on Tuesday, February 27, 2018 Open my freezer anytime of the year and you’ll discover a couple of quarts of this tomato sauce. It’s my dinner savior...
by nancyW | Feb 27, 2018 | Soups, Salads and Sides, Spicy Tuesday
Who doesn’t love mashed potatoes? Soft, warm, creamy and delicious – they taste great but more than a little bit are not great for us. Here’s a switch-a-roo for the potatoes that is easy, fast and super delicious. Oh yeah, we think that these cumin cauliflower...
