by nancyW | Jan 23, 2019 | Soups, Salads and Sides, Spicy Tuesday
We love a warm bowl of soup on these cold winter days in Ga. You are going to fall in love with this because of its rich layers of flavor that come from the wonderful spices. Also, take a good look at the whole food ingredients in the soup. Lots of fresh flavors and...
by nancyW | Jan 18, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Winter Warm Cashew Shrimp Curry 2 TB Garam Masala (Spice Blend) 1 Tsp Ground Ginger ½ Tsp Ground Cinnamon ¼ Tsp Black Pepper ¼ Tsp Cayenne Pepper 2 TB Unsalted Butter 2 TB Olive Oil 2 Cups Chopped Yellow Onion 2 Cloves Garlic, grated 1 (15 Oz) Can...
by nancyW | Jan 17, 2019 | Drink Wine and Get Organized, Sweet Treats, Taste and Savor
Join Neatsmart’s Carrie Mixon Peeples and me to spice up your Tuesday! Talking Spices and what to put them in! Drink Wine and Get Organized at noon! Posted by Nancy Waldeck on Tuesday, January 15, 2019 Missed the Facebook Live? Here it is! So fun to see Carrie from...
by nancyW | Jan 15, 2019 | Appetizers, Spicy Tuesday
We’re often looking for ways to perk up the flavors of our food – without adding extra calories, fat, salt or sugar. This pesto can help us do that – in so many different ways! Not only can it be used as a As a dip As a topping for Quinoa, Ancient Grains or Pasta As a...
by nancyW | Jan 11, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Warm and Satisfying Mushroom and White Bean Stew 2 TB Extra Virgin Olive Oil 2 Cups Chopped Red Onions 2 Garlic Cloves, Grated 1 Head Fennel, Chopped 16 Oz Baby Bella Mushrooms, sliced 1 TB Bragg’s Amino Acids or Low Sodium Tamari 1 TB...
