by nancyW | Jan 8, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday
Maybe you received a tagine for Christmas? Or maybe you love the rich spiced flavor of a tagine and thought you could never make it at home. Now you can! With just two simple steps and easy-to-find ingredients you’ll be able to recreate the magic of Morocco at home...
by nancyW | Jan 4, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Super Salmon Sliders 1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped 2 TB Rolled Oats 2 TB Chopped Green Onions 2 Tsp Dijon ½ Tsp Sea Salt ¼...
by nancyW | Dec 28, 2018 | Friday Four, Wine
No. 1 : Quick Recipe New Years Eve Fondue 8 OZ Gruyere Cheese 8 OZ Emmentaler Cheese 1 TB Cornstarch 1 Garlic Clove 1 TB Lemon Juice 1 Cup Dry White Wine 1 TB Imported Kirshwasser, (its worth it to go to a good liquor store and buy a bottle from Germany or France)...
by nancyW | Dec 21, 2018 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Festive Chicken Meatballs with Red Pepper Jelly Dip 20 Oz Lean Ground Chicken 3 TB EACH Minced Onion and Celery 2 TB Minced Carrot 1/4 Cup Whole Wheat Panko Crumbs, plus more as necessary 2 Large Egg Whites 1 Tsp Poultry Seasoning 1/2 Tsp EACH...
by nancyW | Dec 20, 2018 | Appetizers, Spicy Tuesday
If you check out the ingredients in this dip, you may say WHOA! That sounds funky. But when you taste it – you’ll know that the ingredients sing together to make a delicious sauce that rocks when served up with handmade pita chips OR crudités. Smoked Paprika makes...
