SEP 30TH, 2016 : Roasted Red Pepper and Chickpea Stew
Friday Four - Roasted Red Pepper and Chickpea Stew - 093016 PDF
Sept. 23rd, 2016 : Creamy, Delicious and Seasonal Soup!
Sauté the onion in the oil until soft, about 5 or 6 minutes. Add the garlic and ginger and cook and stir until aromatic, about one minute. Add the additional vegetables and sauté for 5 minutes. Add the spices, sautéing for an additional minute. Add the broth, vinegar and lentils, stirring well to combine.
SEP 23TH, 2016 : Creamy Red Lentil Soup
Friday Four - Creamy Red Lentil Soup - 092316
SEP 16TH, 2016 : Easy Red Pepper Risotto
Friday Four - Easy Red Pepper Risotto - 091616
SEP 9TH, 2016 : Winning Weekend Pancakes
Friday Four - Winning Weekend Pancakes - 090916
SEP 2ND, 2016 : Sweet Potato Salad
Friday Four - Sweet Potato Salad - 090216
AUG 26TH, 2016 : Terrific Tomatoes!
Friday Four - Terrific Tomatoes! - 082616
AUG 18TH, 2016 : Twice Cooked Hatch Chile and Summer Corn Potatoes
Friday Four - Twice Cooked Hatch Chile and Summer Corn Potatoes - 081916
AUG 12TH, 2016 : Heirloom Tomato and Summer Squash Gratin
Friday Four - Heirloom Tomato and Summer Squash Gratin - 081216
Back to School Lunches and Snacks!
Yup, the new school year has started, or is just around the corner. WooHoo! That gives us a whole new opportunity to send the kiddos with a yummy fast, easy and healthy meal for lunch. Here are three new recipes that are kid friendly and kid-tasted, easy to make...