the corner. WooHoo! That gives us a whole new opportunity to send the kiddos
with a yummy fast, easy and healthy meal for lunch. Here are three new recipes that
are kid friendly and kid-tasted, easy to make together or whip up quickly
nutritious and delicious, they can hang out in the fridge for 4 to 5 days, AND
you can double or triple the recipe. (Not to mention that they are SO good that
you’ll want to take them with you for work, too!
when processing the hummus to make it pretty – and taste great!
in the processor and finely chop. Add the beans, 1/3 Cup Oil, salt, pepper,
cumin, turmeric, lemon juice and cayenne to the food processor and process
until smooth. (You may need a little more oil to make it the consistency that
together. Top with the Toasted Almonds if desired) Dip away!
together in a food processor until smooth. Stir in the remaining ingredients
and taste for seasoning. Serve as a dip, to stuff celery, or use as a topper
for open-faced whole wheat sandwiches.
Whole Wheat Pita Pockets
Salt and Freshly Ground Black Pepper
Tsp Garam Masala or your favorite seasoning blend
the Pita Pockets in fourths and the tear each quarter in half – you should have
8 pita chips from each pocket. Spray them and then salt and pepper them well.
Place on a sheet pan and cook in a 400F oven for about 10 – 15 minutes turning