Friday Four 012618: Slow Cooker Indian Inspired Cauliflower and Sweet Potatoes
Although I use it all year round, winter is my favorite time to plug in the slow cooker and make warm rich foods that won’t slow me down!
Friday Four – South American Inspired Seafood Soup – 011918
Its most definitely soup time! And there’s nothing like a fabulous easy recipe filled with seafood, herbs and spices to make us all want to get in the kitchen and cook.
Spicy Tuesday – Greek Baked Fish with Feta and Tomatoes – Oregano
More than a handful of good-for-you ingredients go into this easy to fix dish that not only tastes great right out of the oven, but freezes well, too! Two foods that we cook with often are onions and tomatoes. The phytochemicals in onions improve the working of...
Friday Four 011218: Red Pepper Risotto
It so much fun to teach risotto to home cooks. Although it looks like an impressive “restaurant” dish, it’s easy and fast to cook at home. The secret to making good risotto is in the pan. Instead of a tall-sided saucepot, opt for a wide bottomed sauté pan. Lots more surface area in the pan means lots more room for the rice to absorb the stock, making the finished dish creamy and decadent – without adding cream!
Friday Four 010518: Slow Cooker Black Bean and Quinoa Stew
If you open the door of my fridge right now, you’d see containers of soup lined up and ready to be eaten. This is the soup time of the year, and this is an easy stew to make in your slow cooker this weekend – or any day!
Friday Four 122917: Black Eyed Peas Sliders
Here in the South, we always eat black eyed peas, greens and cornbread for New Years. It brings us luck! Here’s a fun twist on the traditional, including all three in a yummy bite size burger.
Spicy Tuesday – Creamy Crab Bisque Stuffed in Bread Bowls – Oregano
Its always fun to have your own personal bowl of yummy soup – especially when it is one that you can eat! This creamy crab soup is easy to make and just a little better for you – we used coconut milk instead of heavy cream to capture the velvety texture of bisque....
Friday Four 122217: What to Leave for SANTA? Christmas Spice Cookies!
Quite simply, these cookies rock. Easy to make and OH! so good, you can whip up a double batch and if you have any left…store them in the freezer. A little better-for-you by using date puree instead of lots of butter and sugar!
Friday Four 121517: Whats for Breakfast? Yummy Cinnamon Doughnuts
This week has been all about breakfast ideas for the holidays. From Atlanta & CO on Monday, to today’s doughnut idea, here’s a way to make sure your family and friends are eating deliciously AND a little better for the holidays!
Happy (Healthy) Holiday Breakfast!
It's the HOLIDAYS! The family is descending on you…what are you going to serve the hungry hoards for breakfast? Don’t resort to doughnuts and grocery store pastry – instead have them enjoy a breakfast buffet full of delicious goodies. You don’t even have to tell them...