Friday Four 122118 : Festive Chicken Meatballs with Red Pepper Jelly Dip
Love these meatballs – SO easy and yummy. Make a double batch for the holidays and freeze half, serve up the rest to the hungry hordes. You’ll be their HERO!
Friday Four 121418: Christmas Eve Crab Bisque
We often gather up friends and family for a casual dinner on Christmas Eve. This soup is always a hit on the table – easy to make and OH so easy to share!
Friday Four 120718: Cookies! Happy Healthy Holiday Fun
Its Cookie Season! Just in time – here’s three easy recipes that you need to whip up a batch of delicious treats to celebrate.
Spicy Tuesday – Pancakes for the Holiday Breakfast Table – Vanilla
Here's a quick and easy answer to the holiday breakfast table dilemma, that will help you change it up from the same old boring cereal and oatmeal! Not only are these pancakes delicious, they contain a secret ingredient that makes them moist, rich-tasting and better...
Friday Four 113018: Roasted Pepper Pork Tenderloin
Roasting pork tenderloin is one of the easiest most delicious ways to make a main dish for dinner – and OH the leftovers!
Friday Four 112318: Grilled Salmon Sesame Sliders
I’ve loved all the traditional Turkey day foods – but I’m ready for something lighter and brighter. These yummy sliders are on the menu this weekend, easy to make and oh so good!
Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving
Every year before Thanksgiving, I get lots of emails asking about turkey. I often talk roasting or grilling, but this year I’m sharing how to make a better-for-you bird thats fried!
YES! You Can Fry Your Turkey This Year – ATL & CO – November 15th
At this time of year, I’m always asked the best way to cook up the main attraction at the Thanksgiving table. People automatically think that frying is off limits for healthy eating. Frying CORRECTLY in Peanut Oil and Brining makes your Turkey Taste Great AND Be...
Friday Four 110918: Toasted Pecan Pumpkin Cake
Pumpkin pie is wonderful – but if you want to please your cake-loving guests on Thanksgiving, this toasted pecan pumpkin cake will make them happy! Rich and moist, its a cake to make ahead of time, freeze and enjoy again and again.
Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze
Here’s a “messy good appetizer” for this weekend’s dinner or any holiday meal coming up. Full of the flavor of fall, this stunner can be whipped up in no time!