Friday Four 101819: Fall Flavor! Slow Cooker Butternut Squash Stew
Break out the slow cooker – its time for warm soups and stews!
Friday Four – Time for Apple Cake with Sage Honey – 101119
Fall’s best apples make this cake an easy and enjoyable go-to recipe!
Friday Four 100419: Flavor up Fall! Butternut Squash and Red Lentil Soup
Its time for squash, pumpkin and the warm flavors of fall! This recipe is easy, delicious and colorful to whip up for dinner tonight and lunch tomorrow.
Friday Four 092719: Worth it! Perfectly Easy Tomato Sauce
Everyone needs a quick and easy tomato sauce to use for everything from spaghetti to pizza, eggplant parmesan. This one qualifies – and its so easy to double and triple – everyone will be enjoying YOUR pasta sauce in a flash!
Friday Four – Celebrate Fall! Crunchy Apple Salad Wraps – 092019
Happy Apple Season! Inspired by the beautiful apples in Alsace, I am passing on crunchy apple salad – just the thing to enjoy tonight in a wrap, or as a side for something yummy from the grill.
Friday Four 091319: Hatch Chile Bruschetta
Its Hatch Chile Season – Here’s an easy and delicious way to celebrate!
Spicy Tuesday – Ancient Grains for Breakfast – Cinnamon
Oatmeal tops the list of favorite breakfast dishes for us, so its not surprising that we love this twist on cooked cereal. We use farro, amaranth and millet in this recipe – but you can shake it up by using your favorite ancient grains like freekeh, kasha, quinoa or...
Friday Four 090619: Sicilian Orange Tomato Salad
Sicily, the largest island in the Mediterrenan is the inspiration for this sweet and savory salad!
Friday Four 083019: Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa
A holiday weekend is a super time to break out the grill and share these delicious shrimp tacos!
Friday Four 082319: Blackberry-Shallot Glazed Salmon
Blackberries and sautéed shallots combine with red wine to make an awesome glaze for summer salmon off the grill.