Spicy Tuesday – Sriracha Salmon with Spring Squash Noodles – Ginger
Spring is here and Mother’s Day is this weekend. Time for a special dinner – worthy of Mom! This salmon is super easy to make and so delicious too. We are using ginger in this recipe, one of our favorite herbs. Ginger is an immune building spice that is used all over...
Friday Four – Black Bean and Avocado Enchiladas – 043021
When a big week is ahead like this one – with both the Kentucky Derby AND Cinco de Mayo – its time for a festive and easy make ahead recipe like this one!
Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321
Spring weather means light dinners. This recipe can be served up with a whole tray of crunchy fresh veggies – dinner done!
Spicy Tuesday – Baked Spinach and Artichoke Frittata – Basil
Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...
Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621
When the weather gets warm, I think salads and lighter fare, how about you?
Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
Friday Four – Shrimp and Grits – 040221
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
Friday Four – Celebrate Spring! Kale Caesar Salad – 032621
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
Roasted Kahala with Brussels Sprouts Slaw
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...
031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...