Friday Four – Grilled Chicken with Peach BBQ Sauce – 082021
No. 1 : Quick Recipe Grilled Chicken with Peach BBQ Sauce 8 – 12 Boneless, Skinless Chicken Thighs 2 TB Olive Oil 1 TB Sea Salt 1 Tsp Freshly Ground Pepper 1 Tsp Red Pepper Flakes 1 Recipe Peach BBQ Sauce **Oil the Grill Chopped Parsley Step One Place the...
Friday Four – Spanish Inspired Potato Cakes with Smoked Paprika Aioli – 081321
No. 1 : Quick Recipe Potato Cakes with Spanish Smoked Paprika Aioli 3 Cups Baked Mashed Potatoes, (about 2 large baking potatoes) ½ Cup Chopped Yellow Onions ½ Cup Chopped Red, Yellow or Orange Bell Pepper 2 TB Chopped Parsley 2 Tsp Grated Garlic 1/3 Cup Whole Wheat...
Friday Four – Juicy Ripe Mango and Tomato Salad – 080621
When August rolls around there’s nothing better than juicy ripe and sweet tomatoes. In this salad we’re pairing them with sweet mangoes and a pop of heat from a jalepeno, all tossed together with a sweet and tangy dressing.
Spicy Tuesday – Summer Fresh Tomato Pasta – Parsley
A summer dinner with tomatoes and the best herbs from the garden? We call that really good eating! Here’s a simple delicious recipe with the flavors of Italy all in a beautiful bowl that can be eaten as a meal. We are enjoying a trio of flavorful herbs, including...
Friday Four – Summer Salmon with Bright Green Salsa – 073021
Summer calls for bright zingy fresh flavors like the salsa on this yummy fish!
Friday Four – Cool Summer Dinner: Mediterranean Chicken Salad – 072321
In the summer, its often hard to think about spending a lot of time in the kitchen – Here’s an easy way to make dinner fast and cool!
Friday Four – Simple Summer Peach Cake – 071621
Its summer – and that means peach season. There’s nothing better than a quick-to-make, with easy ingredients and the summer’s best juicy ripe drippy peaches!
Friday Four – Med Style Watermelon, Halloumi and Beet Salad – 070921
I use Halloumi in this salad, as I’ve enjoyed it in the Mediterranean in fruit salads as well as tucked into a pita pocket with fresh greens. Adding to the flavor of the salad are watermelon and beets – a funky combo, and not one that pops to the top of your head immediately. But the earthy and sweet combo not only looks beautiful, but tastes fabulous, as well.
Friday Four – Grilled Avocado and Corn Salad with Cilantro Vinaigrette – 70221
No. 1 : Quick Recipe Grilled Avocado and Corn Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce (or Napa Cabbage) 1 (15 OZ) Can Black Beans Drained and Rinsed 6 *Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2 Cloves...
Friday Four – Peach and Goat Cheese Slaw – 062521
We are rolling into PEACH season. Nothing better than fresh peaches in a salad – especially this one!