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Friday Four – Easy Yummy Pumpkin Spice Cake – 100121

Friday Four – Easy Yummy Pumpkin Spice Cake – 100121

by nancyW | Oct 1, 2021 | Friday Four, Sweet Treats, Wine

No. 1 : Quick Recipe Pumpkin Spice Cake 15 Ounces Canned Pumpkin (1 Can) 4 Large Eggs3⁄4 Cup Avocado or Grapeseed Oil 2 Tsp Vanilla2 Cups Whole Wheat Pastry Flour or All Purpose Flour1 1⁄2 Cups Dark Brown Sugar1 Tsp Ground Ginger1⁄2 Tsp Ground Mace (or Nutmeg) 1⁄2 Tsp...

Spicy Tuesday – No Meat Meatballs – Oregano

Spicy Tuesday – No Meat Meatballs – Oregano

by nancyW | Sep 28, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday

Do you love meatballs? Who doesn’t love a meaty mouthful of spicy tender meat? Believe it or not - You can get that same thrill with a meatball made with lentils! Yup,  lentils. Here’s an easy recipe to conquer your meatball cravings. Plus, a bonus recipe for easy...

Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin – 092421

Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin – 092421

by nancyW | Sep 24, 2021 | Friday Four, Soups, Salads and Sides, Wine

Do you love your cast iron skillet? Here’s a fun veggie dish that can be made in your skillet – easy and delicious!

Spicy Tuesday – Creamy Green Olive Dip – Cilantro

Spicy Tuesday – Creamy Green Olive Dip – Cilantro

by nancyW | Sep 21, 2021 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday

Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...

Friday Four – Roasted Shrimp over Lemony Herbed Orzo- 091721

Friday Four – Roasted Shrimp over Lemony Herbed Orzo- 091721

by nancyW | Sep 17, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine

Nothing easier on a late summer evening than a one dish dinner!

Summer’s End Eating with Atlanta and Company

Summer’s End Eating with Atlanta and Company

by nancyW | Sep 17, 2021 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor

Eating well in summer starts with all your favorite produce. We are so lucky in Georgia to have summer fruit and veggies through the month of September, and sometimes even in October! Here are three ways to celebrate the end of summer eating with delicious produce....

Friday Four – Mexican Veggie Lasagne – 091021

Friday Four – Mexican Veggie Lasagne – 091021

by nancyW | Sep 10, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Mexican Veggie Lasagne 12  Cups Veggies in 1” pieces, (Your Choice like Eggplant, Onions, Cauliflower, Green Beans, Sweet Potatoes, Squash, Bell Peppers) 3 TB Extra Virgin Olive Oil 1 TB Smoked Paprika 1 TB Chipotle Chile Powder 1 TB Sea Salt  + 1...

Friday Four – Grape Tomato Salad with Baked Feta – 090321

Friday Four – Grape Tomato Salad with Baked Feta – 090321

by nancyW | Sep 3, 2021 | Friday Four, Soups, Salads and Sides, Wine

Salty tangy feta and juicy grape tomatoes make this delicious salty addictive.Make sure to use the trio of basil, mint and parsley to point up all the bright flavors in this salad.

Friday Four – Cherry Ricotta Cake – 082721

Friday Four – Cherry Ricotta Cake – 082721

by nancyW | Aug 27, 2021 | Friday Four, Sweet Treats, Wine

Easy and delicious way to celebrate juicy ripe cherry season!

Spicy Tuesday – Easy Black Bean Burgers – Smoked Paprika

Spicy Tuesday – Easy Black Bean Burgers – Smoked Paprika

by nancyW | Aug 25, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday

These super easy burgers are the solution to a fast week-night meal, or an evening where nothing else but a “burger” will do. Meaty-tasting with lots of hearty texture and umami flavor, they are so satisfying, you won’t miss the meat! Along with the black beans, the...

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