Where recipes meet real life.
Taste & Savor
A Trio of Tapenades
What's better than three yummy-dippy-things to stick a cracker or carrot in? (I love to eat with my hands, I admit.) I...
Roasted Red Peppers Take Over the World!
A PILE of Peppers! Its often the simplest foods that make me happy. You too? One of my simple favorites are Roasted...
Hello Spring – Vidalia Onion Dip!
I attended thirteen different schools during my “wonder bread” years. We moved constantly until I was in high school....
Flavorful Roasted Ratatouille Pasta
Ahhh, we are finally getting a touch of spring here in Atlanta. This gorgeous, (and much anticipated), weather has...
Happy St Pats! Tapping into a Different Cuisine for Potatoes – Smoky Potato and Artichoke Salad
When I was growing up, my Grandmother called small, new, red potatoes, “Irish Potatoes”. I learned about the great...
Sensational Safari Salad!
I didn't grow up thinking that Africa was a place I wanted to visit. There were so many other romantic spots, Paris,...
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Avocados All Around! A Guest Post by Haley Warren, Taste and Savor Intern
Hi! I'm Haley Warren, the lucky new intern with Taste and Savor. I'm a graduate of the University of Georgia, doing my internship through Iowa State University. I'm on my community rotation right now, and will be moving over to Piedmont Hospital in a bit, to start a...
A Restaurant Worth Reviewing
I know you've heard of Andrew Weil - inventor of the Anti-Inflammation Diet, guru to the stars, advocate of healthy eating AND integrative medicine. I had the pleasure of seeing him in person at a conference a few years ago, and his presentation rocketed him up my...
Tropical Black Bean Cazuela…Yum!
This is not a secret to the frequent readers of my blog - but I can eat the bright flavors of Mexico for breakfast, lunch and dinner. Not the goooopy-cheesy-fried-full-of-fatty-meat-cream-fare that leaves you in a food coma. Oh no...I'm talking about the yummy...
National Chardonnay Day’s Wine Surprise!
Did you celebrate National Chardonnay Day this week? The group that gathered last night claimed the 23rd as the day to celebrate according to the website National Wine Days. Food and wine was brought by all, and as I opened the door, one of our friends handed me...
Slaw + Purple Cabbage = Perfection
I've been entranced by purple cabbage this spring. All of a sudden that round, heavy purple head that sits in every grocery store veg department is calling my name. Its not just me, though...I've read a couple of different articles in my foodie magazines that extoll...