Where recipes meet real life.
Taste & Savor
Flavorful Roasted Ratatouille Pasta
Ahhh, we are finally getting a touch of spring here in Atlanta. This gorgeous, (and much anticipated), weather has...
Happy St Pats! Tapping into a Different Cuisine for Potatoes – Smoky Potato and Artichoke Salad
When I was growing up, my Grandmother called small, new, red potatoes, “Irish Potatoes”. I learned about the great...
Sensational Safari Salad!
I didn't grow up thinking that Africa was a place I wanted to visit. There were so many other romantic spots, Paris,...
Looking for Spring Soup
Wow! Its been a long cold hard winter here in Atlanta. And yes. I know that many of you have had a much rougher time...
Lavender Almond Cupcakes
We are still enjoying the memories of the Angels on Earth Luncheon last week. The friends, the food, and the fun are...
Creamy and Rich Sweet Potato and Roasted Almond Soup
I love sweet potatoes. The great news about them? Unlike most things I love, sweet potatoes are actually GOOD for us....
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National Chardonnay Day’s Wine Surprise!
Did you celebrate National Chardonnay Day this week? The group that gathered last night claimed the 23rd as the day to celebrate according to the website National Wine Days. Food and wine was brought by all, and as I opened the door, one of our friends handed me...
Slaw + Purple Cabbage = Perfection
I've been entranced by purple cabbage this spring. All of a sudden that round, heavy purple head that sits in every grocery store veg department is calling my name. Its not just me, though...I've read a couple of different articles in my foodie magazines that extoll...
Mostly Meatless – SPRING Strawberry Jam Salad
I love berries. Earlier this week I was in the car headed to a week of fun work in St Pete, Florida. Its not a bad drive at all - I get in the car at my house and seven hours later I pull into my sister's driveway. Podcasts and audio books keep me company, and I...
Rooibos Poached Pears with Ginger and Molasses
Don't you love a recipe that evokes oohs and ahhs from your guests? This one qualifies. Bright flavor from the fruit, rich flavor from the tea and a hit of ginger make it irresistible. Bonus! Its easy to make - even ahead of time. I had never tasted ROOIBOS (ROY-boss)...
A Trio of Tapenades
What's better than three yummy-dippy-things to stick a cracker or carrot in? (I love to eat with my hands, I admit.) I also love the briny salty tang of olives, capers and OH! anchovies. I taught a class last week that totally agreed with me. (Don't you just love it...